2012 turnip turnips Recipes

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

turnip, peeled and cubed, butter, salt and ground black pepper, apples - peeled, cored, and diced, brown sugar, ground cinnamon, all-purpose flour, brown sugar, butter, softened

turnips, sliced, potato, sliced, onion, sliced, butter, flour, chicken stock, milk, parsley (optional), bacon , crumpled (optional), crouton (optional)

turnips, peeled and cubed, butter, divided, eggs, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, pepper, ground nutmeg, dry bread crumbs

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

turnips, grated parmesan cheese, onion powder, garlic powder, ground paprika, pepper

turnip, chili powder, sea salt or 1 tsp salt, oil , to coat

turnips, cut in 1/8 inch slices, garlic, butter, salt and pepper, to taste, tarragon, grated parmesan cheese, grated swiss cheese, heavy cream, soft breadcrumbs

turnip greens, fresh, water, salt, white vinegar, sugar, bacon drippings, bacon, onion, chopped

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

turnips, whole wheat flour, brown sugar, water, cornstarch, olive oil, baking powder, pepper, nutmeg, breadcrumbs

turnip, hot mashed, butter, eggs, flour, brown sugar, baking powder, salt, pepper (or to taste), dry crumbs (bread or crackers)