37971 turnip gratin low Recipes

heavy whipping cream, low-salt chicken broth, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, garlic cloves, pressed, turkish bay leaf, coarse kosher salt, ground black pepper, ground nutmeg, cayenne pepper, russet potatoes, turnips, freshly grated parmesan cheese

pearl onions, canned low-salt chicken broth, canned beef broth, diced peeled turnips (from about 6 large), butter, all purpose flour, dried thyme, whipping cream, grated gruyere cheese (about 8 oz)

unsalted butter, turnips, trimmed and left unpeeled, chopped thyme, chopped savory, kosher salt, cayenne, heavy cream, grated parmigiano-reggiano (use a microplane)

white turnips, sliced paper thin, yellow onion, sliced thin, butter, melted, heavy cream, anchovy fillets, chopped fine, freshly grated nutmeg, pepper, crumbled roquefort or other blue cheese

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

whipping cream, half and half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potatoes, peeled , cut into 1/6-inch-thick slices, turnips, peeled , cut into 1/6-inch-thick slices

white turnips, peeled and sliced 1/4 inch thick, sweet potatoes, peeled and sliced 1/4 inch thick, unsalted butter, chopped fresh tarragon leaves, salt, freshly ground black pepper, grated imported parmesan cheese, bread crumbs, heavy cream

turnips, peeled and grated, onion, chopped fine, cornstarch, freshly grated parmesan, heavy cream

whipping cream, half-and-half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potato, peeled , cut into 1/6-inch-thick slices, turnip, peeled , cut into 1/6-inch-thick slices

yukon gold potatoes unpeeled, turnips peeled, heavy cream, cantal cheese shredded, appenzeller cheese shredded, parmaggiano reggiano, fresh thyme, fresh parsley, toasted caraway seeds optional, salt , black pepper

turnips (about 5 medium), heavy cream, all-purpose flour, chopped fresh thyme, garlic, finely grated, grated lemon zest, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, unsalted butter, fresh breadcrumbs, sliced almonds, roughly chopped, chopped fresh parsley

turnips (small, firm ), unsalted butter, heavy cream, eggs, egg yolks, kosher salt and pepper, parmesan cheese, nutmeg (optional), garlic paste

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

heavy cream, garlic , smashed, bundle thyme, cayenne, kosher salt, butter, plus extra for baking dish, turnips, peeled and sliced very thin ( mandoline works best), grated parmigiano

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

carrot, peeled and shredded, turnip, peeled and shredded, sliced scallion top (not bulb), minced fresh parsley, cornstarch, milk, heavy cream or 1/2 cup half-and-half or 1/2 cup milk, egg, salt, fresh ground black pepper, freshly grated parmesan cheese, cold unsalted butter , cut into pieces

heavy cream, parsley, sage, rosemary, thyme, garlic cloves, rutabaga, turnip, gruyere cheese, parmesan cheese, salt and pepper

turnips peeled and grated, onion chopped fine, cornstarch, freshly grated parmesan, salt, freshly ground black pepper, heavy cream