187074 turnip gratin with the stinky cheese Recipes

white turnips, sliced paper thin, yellow onion, sliced thin, butter, melted, heavy cream, anchovy fillets, chopped fine, freshly grated nutmeg, pepper, crumbled roquefort or other blue cheese

turnips, cut in 1/8 inch slices, garlic, butter, salt and pepper, to taste, tarragon, grated parmesan cheese, grated swiss cheese, heavy cream, soft breadcrumbs

garlic , smashed, salt and pepper to taste, half-and-half cream, dried thyme, bay leaf, leek - cleaned, and cut into 1/4 inch thick rounds, turnips, peeled and sliced, cubed butternut squash, mushrooms, sliced, carrots, sliced, chopped fresh rosemary, crumbled blue cheese, shredded gruyere cheese

unsalted butter, turnips, trimmed and left unpeeled, chopped thyme, chopped savory, kosher salt, cayenne, heavy cream, grated parmigiano-reggiano (use a microplane)

waxy potatoes, milk, salt and pepper, grated nutmeg, butter, double cream, garlic clove, grated gruyere cheese

zucchini, coarsely shredded, salt , to taste, black pepper , to taste, olive oil, divided, garlic, minced, chopped parsley, chopped fresh basil or 2 tsp dried basil, beaten eggs, goat cheese, dry breadcrumbs

yukon gold potatoes unpeeled, turnips peeled, heavy cream, cantal cheese shredded, appenzeller cheese shredded, parmaggiano reggiano, fresh thyme, fresh parsley, toasted caraway seeds optional, salt , black pepper

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

heavy whipping cream, low-salt chicken broth, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, garlic cloves, pressed, turkish bay leaf, coarse kosher salt, ground black pepper, ground nutmeg, cayenne pepper, russet potatoes, turnips, freshly grated parmesan cheese

white turnips, peeled and sliced 1/4 inch thick, sweet potatoes, peeled and sliced 1/4 inch thick, unsalted butter, chopped fresh tarragon leaves, salt, freshly ground black pepper, grated imported parmesan cheese, bread crumbs, heavy cream

pearl onions, canned low-salt chicken broth, canned beef broth, diced peeled turnips (from about 6 large), butter, all purpose flour, dried thyme, whipping cream, grated gruyere cheese (about 8 oz)

turnips, olive oil, grated cheddar cheese, brown sugar, melted butter, breadcrumbs, parmesan cheese, nutmeg, salt & pepper

turnips (small, firm ), unsalted butter, heavy cream, eggs, egg yolks, kosher salt and pepper, parmesan cheese, nutmeg (optional), garlic paste

turnips (about 5 medium), heavy cream, all-purpose flour, chopped fresh thyme, garlic, finely grated, grated lemon zest, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, unsalted butter, fresh breadcrumbs, sliced almonds, roughly chopped, chopped fresh parsley

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

heavy cream, garlic , smashed, bundle thyme, cayenne, kosher salt, butter, plus extra for baking dish, turnips, peeled and sliced very thin ( mandoline works best), grated parmigiano

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

heavy cream, parsley, sage, rosemary, thyme, garlic cloves, rutabaga, turnip, gruyere cheese, parmesan cheese, salt and pepper