1049 turkish salata Recipes

sugar, canola oil, turkish tea (well-steeped (tea).), flour, eggs, tbspoon cocoa, baking powder, vanilia extract or powder ., hazelnut crused littel bit., milk, tea spoon cinamon

garlic, peeled and sliced, ground black pepper, salt to taste, lemon juice, canola oil, head romaine lettuce - rinsed, dried , and torn into bite-size pieces, tomatoes, halved, red onion, sliced, feta cheese, crumbled

tomatoes, diced, lebanese cucumber, diced, onions, finely chopped, garlic cloves, finely chopped, red capsicum, seeded and diced, green capsicum, seeded and diced, mint, chopped, parsley, finely chopped, lemon , juice of, olive oil, salt , to taste, fresh ground black pepper , to taste

tomato, ripe and well flavoured, cucumber, red onion, feta cheese, extra virgin olive oil , plus a little extra to serve, salt , to taste, red wine vinegar, ouzo, fresh ground black pepper, dill, chopped, black olives, dried oregano

potatoes, peeled and sliced, onion, thinly sliced, dill pickles, thinly sliced, pickled sweet red peppers, sliced, vegetable oil, white vinegar or 1/4 cup cider vinegar, sugar, salt and black pepper, black olives

average sized eggplants (if using the long, thin eggplants, use 6 - 8), shallot (or approximate amount of red or vidalia onion), extra virgin olive oil, lemon juice, salt

egg yolks, hard cooked, egg yolk, raw (see future revision below), olive oil, fresh lemon juice, dried oregano, crushed, salt, freshly ground pepper, celery, chopped, chilled (or fennel), walnuts, coarsely chopped, feta cheese, divided, fresh spinach leaves, washed & trimmed, beets, cooked and sliced, chilled (pickled or not , it s up to you), walnut halves, for garnish

redskinned potatoes, red onion, sliced, green pepper, seeded and sliced into rings, oil, wine vinegar, salt, fresh ground black pepper, black olives (to garnish ), grape tomatoes (to garnish )

sized eggplants, sunflower oil, onion, minced, garlic clove, minced, mayonnaise, salt and pepper, chopped tomato, for garnish, hard-boiled egg (to garnish )

boneless beef shank, scraped carrots, onion, celery ribs, whole peppercorns, salt, whole large peeled potatoes, water, no-garlic dill pickles, frozen tiny peas, thawed, lemon , juice of, mayonnaise, yellow mustard, vegetables , for garnishing

garlic, peeled and minced, plain yogurt, salt, water, vinegar, salt, eggs, butter, paprika

water, white sugar, heavy cream, milk, egg yolks, instant coffee granules, ground coffee (optional)

olive oil, onion, diced, garlic, minced, diced tomatoes, drained, chicken stock, red lentils, fine bulgur, rice, tomato paste, paprika, cayenne pepper (optional), dried mint, salt and ground black pepper to taste

butter, onions, finely chopped, paprika, red lentils, fine bulgur, tomato paste, vegetable stock, cayenne pepper, dried mint leaves, lemon, chopped fresh mint

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

premade filo dough, tomato, thinly sliced, turkish pastrami or prosciutto, kashar cheese ( semi hard white cheese, may sub mozzarella ), egg, beaten, oil for frying

lentils, rinsed, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, ground cumin, ground allspice, onion, quartered thinly sliced, flat leaf parsley, minced, fresh mint, minced, salt & freshly ground black pepper, to taste

potatoes(cooked & diced into 1/2 inch cubes ), eggs,hardboiled, green onions, parsley, fresh mint, olive oil, garlic, lemon juice, salt & pepper to taste