168950 turkish eggplant potato tomato iskender Recipes

  • Eggplant Tomato Deluxe
    eggplant, sliced into 1/2 inch rounds, tomato, sliced and
    5 More
    eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese, seasoning, like basil , garlic, italian seasonings (optional), olive oil (optional), onion , slices (optional), fresh mushrooms, sliced (optional)
    15 min, 7 ingredients
  • Eggplant-tomato sauce w/penne pasta
    eggplant, head garlic, extra virgin olive oil and
    5 More
    eggplant, head garlic, extra virgin olive oil, whole tomatoes (preferrably italian-style ), penne pasta (or other medium sized pasta), kosher salt, black pepper, freshly grated pecorino romano cheese
    40 min, 8 ingredients
  • Eggplant Baked With Tomato
    eggplants, olive oil, mozzarella cheese, sliced and
    3 More
    eggplants, olive oil, mozzarella cheese, sliced, tomato and basil pasta sauce, parmesan cheese, grated, fresh basil
    1 hour 30 min, 6 ingredients
  • Tomato-Chickpea Curry in Eggplant Shells
    eggplants (1-1 1/4 lb each), vegetable oil, divided and
    10 More
    eggplants (1-1 1/4 lb each), vegetable oil, divided, salt (to taste), fresh ground pepper (to taste), brown mustard seeds, coarsely chopped onions, mild curry powder, diced tomatoes, with liquid, cooked chickpeas, drained and rinsed (or 1.5 cups cooked ), unsweetened dried shredded coconut, cayenne powder (to taste), chopped cilantro (to garnish )
    1 hour , 12 ingredients
  • Roasted Eggplant and Tomato Salad
    extra virgin olive oil, plus extra for the baking sheet and
    10 More
    extra virgin olive oil, plus extra for the baking sheet, eggplants, stemmed but unpeeled (about 2 lb total ), kosher salt, plum tomato, halved, seeded and cut into 1/2-inch dice, chopped onion, minced garlic, fresh lemon juice , plus more if needed, ground cumin, paprika, cayenne pepper, chopped flat leaf parsley (see note )
    20 min, 11 ingredients
  • Eggplant Caprese With Tomato and Basil
    eggplant, ripe beefsteak tomatoes, olive oil and
    5 More
    eggplant, ripe beefsteak tomatoes, olive oil, balsamic vinegar, salt, black pepper, fresh basil leaves, unsalted fresh mozzarella cheese (about 4 oz total )
    50 min, 8 ingredients
  • Spicy Eggplant With Tomatoes
    italian eggplant (about 1 lb), canola oil and
    9 More
    italian eggplant (about 1 lb), canola oil, onion, finely chopped, garlic, finely grated, ginger, finely grated, ground turmeric, ground cumin, cayenne, tomatoes, finely chopped, salt, sugar
    25 min, 11 ingredients
  • Eggplant (Aubergine) Caponata
    eggplants, diced in 1 inch cubes with peeling left on and
    11 More
    eggplants, diced in 1 inch cubes with peeling left on, onions, chopped, celery, chopped, garlic, minced, diced tomatoes (i use petite ), ripe black olives, sliced, capers (optional), vinegar, sugar, seasoning salt, water, bay leaf
    40 min, 12 ingredients
  • Roasted Eggplant and Tomato Pizza
    pizza dough and
    6 More
    pizza dough, japanese eggplant (skin on , thinly sliced at an angle), mozzarella cheese (shredded ), tomatoes (diced ), pesto sauce, olive oil, salt
    35 min, 7 ingredients
  • Baked Adzuki Beans With Eggplant and Tomatoes Baked Adzuki Beans With Eggplant and Tomatoes
    dried adzuki beans and
    13 More
    dried adzuki beans, bouquet garni (thyme, parsley, and bayleaf), eggplants, unpeeled,and cut in 1 inch cubes, kosher salt or sea salt, olive oil, onion, finely chopped, garlic, minced, canned chopped tomatoes, chicken stock (or 1 bouillon cube dissolved in 1 cup water), ground allspice, red pepper flakes, salt and pepper, to taste, fresh basil, shredded, fresh grated parmesan cheese
    1 hour , 14 ingredients
  • Eggplant (Aubergine) Rigatoni Bake Eggplant (Aubergine) Rigatoni Bake
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and
    14 More
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)
    45 min, 16 ingredients
  • Eggplant (Aubergine)  With Cheese and Tomatoes Eggplant (Aubergine) With Cheese and Tomatoes
    eggplant, beaten egg, canned tomatoes and
    4 More
    eggplant, beaten egg, canned tomatoes, melted butter or 2 tbsp margarine, onion, chopped, dry breadcrumbs, shredded sharp cheddar cheese
    50 min, 7 ingredients
  • Eggplant (Aubergine) Mozzarella Bake Eggplant (Aubergine) Mozzarella Bake
    eggplants, thinly sliced, tomato sauce and
    12 More
    eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper
    1 hour , 14 ingredients
  • Lemon Pasta With Eggplant and Tomato Lemon Pasta With Eggplant and Tomato
    olive oil, garlic cloves, minced, onion, chopped and
    7 More
    olive oil, garlic cloves, minced, onion, chopped, eggplant, sliced, lemon, squeezed, tomatoes, pasta, salt , to taste, pepper , to taste, basil , to taste
    30 min, 10 ingredients
  • Eggplant (Aubergine) Creole Casserole Eggplant (Aubergine) Creole Casserole
    eggplants, washed and sliced into rounds and
    18 More
    eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese
    40 min, 19 ingredients
  • Aegean Eggplant (Aubergine) -Tomato-Orzo Casserole Aegean Eggplant (Aubergine) -Tomato-Orzo Casserole
    orzo pasta, cooked, olive oil flavored cooking spray and
    14 More
    orzo pasta, cooked, olive oil flavored cooking spray, fresh eggplant, unpeeled, sliced 1/2-inch thick, fresh tomatoes, sliced 1/2-inch thick, flour, olive oil or vegetable oil, onion, sliced thin, garlic clove, minced, butter, flour, beef bouillon, cream, dried oregano, cinnamon, parmesan cheese, chopped kalamata olive
    40 min, 16 ingredients
  • Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole
    olive oil, lean beef sausages, brown onion, chopped and
    6 More
    olive oil, lean beef sausages, brown onion, chopped, garlic cloves, crushed, eggplants, chopped, chili flakes, diced tomatoes, chicken stock, flat leaf parsley, chopped
    16 min, 9 ingredients
  • Eggplant (Aubergine) , Onion and Tomato Casserole Eggplant (Aubergine) , Onion and Tomato Casserole
    eggplant, onions, ripe tomatoes and
    5 More
    eggplant, onions, ripe tomatoes, dried herbs such as thyme or 1 1/2 tbsp rosemary or 1/4 cup fresh herb, finely chopped, chopped fresh basil, salt, fresh ground black pepper, olive oil
    3 hour 15 min, 8 ingredients




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