80 turkeys rich Recipes

turkeys (10 to 12 lb each), neck and giblets discarded, kosher salt (do not use regular table salt), granulated sugar, unpeeled medium onions, coarsely chopped, unpeeled medium carrots, coarsely chopped, stalks celery stalks, coarsely chopped, melted butter, dry white wine or vermouth, low-sodium chicken broth, cornstarch

ground beef or 3 lbs ground turkey, diced onions, celery, bell pepper, carrot, 1 cup diced, fresh jalapeno pepper, minced, garlic cloves, minced, mushrooms, sliced, fresh oregano, fresh parsley, fresh thyme, fresh basil, chopped, garlic powder, salt, black pepper, tomato sauce, tomato paste

butter, divided, yellow onion, chopped, sliced mushrooms, flour, chicken broth, garlic clove, minced, cream or 1 cup half-and-half, sherry wine, grated parmesan cheese, divided, whole chickens (cooked and boned) or 4 cooked chicken breasts or 4 cups cooked turkey, meat cut into bite-sized pieces, spaghetti, cooked, salt and pepper, to taste, italian breadcrumbs

flour, reduced-sodium chicken broth, turkey or chicken broth, minced fresh rosemary

neck and giblets from a 14- to 23-lb turkey, rinsed, chicken breast half (about 1/2 lb.), rinsed, stalks celery (about 1/4 lb.), rinsed and cut into chunks, carrot (about 1/4 lb.), peeled and cut into chunks, onion (about 1/2 lb.), peeled and quartered, parsley sprigs, fresh or dried bay leaf, black peppercorns, red wine vinegar

giblets and neck from a 10- to 24-lb turkey, onions (about 3/4 lb. total), peeled and quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, fat-skimmed chicken broth, dried bay leaf, port , sherry, or dry white wine, pepper, cornstarch, salt

ground beef (lean), ground chicken or 1 lb turkey or 1 lb pork, worcestershire sauce, soy sauce (i use dark ), dried basil, not thin cheese, yogurt, ranch dip, dry mix or 2 minced garlic cloves, condensed cream of mushroom soup or 1 (6 oz) can chopped mushrooms, with liquid, mayonnaise, milk

peanut oil , plus, peanut oil, onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, celery ribs, finely chopped, minced garlic, diced peeled eggplant, turkey giblets , from a 16- to 18-lb turkey, trimmed and cut into 1/4-inch dice, smoked sausage , such as kielbasa or 1/2 lb andouille sausage, cut into 1/2-inch dice, salt & freshly ground black pepper, dry red wine, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth, bay leaves, crushed red pepper flakes, dried thyme, fresh okra or 1/2 lb thawed frozen okra, sliced crosswise 1/2 inch thick, canned crushed tomatoes, grain rice , preferably carolina

bacon, chopped (not too lean), chopped flat leaf parsley, thyme leaves , plus 1 thyme sprig, salt & freshly ground black pepper, turkey (giblets ( liver, gizzard and heart reserved for dirty turkey rice purloo dirty turkey-rice purloo), celery ribs, coarsely chopped, carrots, coarsely chopped, white onions, chopped, sweet onion , such as spanish sweets, thinly sliced, garlic clove, smashed, all-purpose flour, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth

cold water, cold water, kosher salt, sugar, yellow mustard seeds, dried onion flakes, caraway seeds, black peppercorns, lightly crushed, juniper berries, lightly crushed, bay leaves, whole turkey , neck and giblets reserved for another use, riesling wine, onion, quartered, head garlic, cloves separated but not peeled, all-purpose flour, rich turkey stock ( ) or 2 1/2 cups low sodium chicken broth, fresh ground pepper

ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour

deli turkey (louis rich fresh turkey slices, figure 4-6 slices about 2 lbs., whatever brand you usually buy is fi), flour, parmesan cheese, salt, pepper, lemons , juice of (about 1/2 cup), egg yolk, beaten, beef bouillon cube , dissolved in 1/2 cup hot water, dry white wine

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

whole turkey , at room temperature 1 hour, salt, black pepper, water, turkey stock, unsalted butter, all-purpose flour, cider vinegar

whole turkey, room temperature, jambalaya prepared stuffing (jambalaya stuffing ), rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade), unsalted butter (1 stick), garlic cloves, mashed, worcestershire sauce, hot pepper sauce, dried thyme, crumbled, rubbed sage, fresh ground pepper, white pepper, cayenne pepper, allspice

head romaine lettuce, washed and well drained , any bad spots removed, cold diced or shredded cooked turkey, bottled caesar salad dressing (use a strong, rich, garlicky brand to hold up to the turkey( i prefer brianna s asiago caesar), cut garlic and cheese flavored croutons, i prefer tsp. marzetti s or 1/2 cup prepared stuffing, crumbled and toasted until dry and crunchy, dried sweetened cranberries (optional), grated parmesan cheese (optional), salt and pepper (optional)

low-sodium soy sauce, mirin, sake, rice vinegar, light brown sugar, grated fresh ginger, cornstarch dissolved in 1 tbsp water, fresh turkey, shallots, peeled, salt and freshly ground pepper, unsalted butter, softened, extra-virgin olive oil, water, rich turkey stock, all-purpose flour