63 turkey turnips Recipes

turkey meat, cut up to your preference, water, bones from turkey, turkey meat, celery, carrot, onions, potatoes, turnip, tomatoes, salt, lemon, pepper

frozen chopped turnip greens (use fresh if available and feel free to substitute greens. i love mustard greens in this soup.), great northern beans, knorr vegetable soup mix, smoked turkey sausage, diced tomatoes (i use the tomatoes with green chilis for a little zest), water

olive oil, onion, chopped, red bell pepper, chopped, turnips, diced, thyme, roast turkey breast, diced, bisto, prepared, salt and pepper, to taste

cooked turkey, cut into 1/2 inch dice (reserve bones), chicken broth, bay leaf, sweet potatoes, peeled and quartered, turnip, peeled and quartered, butter, onions, chopped, mushrooms, quartered, whipping cream or 1/4 cup heavy cream, egg yolk, dried tarragon or 1 tsp minced fresh tarragon, salt, pepper

olive oil, divided, quartered mushrooms, chopped carrot, chopped leek, chopped peeled rutabaga, chopped peeled turnips, garlic clove, thinly sliced, dry white wine, fat-free , less-sodium chicken broth, leftover cooked turkey, chopped (light and dark meat), chopped fresh thyme, salt, black pepper, fresh thyme sprigs (optional)

turkey carcass, water, to cover, onion, quartered, carrots, cut into 2 ",chunks, stalks celery, cut into 2 ",chunks, pearl barley, diced carrot, onion, coarsely chopped, diced turnips, diced cooked turkey, salt and pepper, chopped fresh parsley (to garnish )

bone-in half turkey breast (about 3 lb), skin removed, low-sodium chicken broth, leeks (about 1 1/2 lb), split, rinsed, sliced 1/2-inch thick and rinsed again, turnips, cut into 3/4-inch cubes, mixed herbs , tied together with kitchen twine, russet potatoes, peeled and cut into 2-inch chunks, celery root, peeled and cut into 1 1/2-inch chunks, unsweetened almond milk, chopped parsley

roasted turkey carcass , with some meat and skin, cold water, grain rice (jasmine rice recommended), glutinous rice (if unavailable, use long-grain rice), peeled fresh ginger , about the size of a quarter, smashed, kosher salt (to taste), sesame oil, fresh cilantro stem, water chestnut, minced, dried shiitake mushroom, rehydrated and sliced, sesame oil, soy sauce, pickled turnips or salted radish, cut into small dice

turkey carcass, broken , with meat on it, bay leaves, garlic cloves, peeled and split, fresh parsley (or 1 tbsp dry parsley), peppercorns, thyme, carrots, cut into half -inch rounds, celery ribs, chopped, turnips or 6 medium beets, scraped and chopped

turnips, onion, red bell pepper, turkey breast, fat free half and half, olive oil

dice skinned roasted turkey or chicken, bones reserved, unsalted chicken broth, bay leaf, sweet potato, peeled and quarted lengthwise, turnips, peeled and quartered, butter, onions, chopped, mushrooms, quartered, whipping cream, egg yolk, minced fresh tarragon or 1/2 tsp dried, crumbled, salt and freshly ground pepper, minced fresh tarragon or dried, crumbled

turnip greens (with water and greens only), turkey ham, sugar, salt, pepper, red wine vinegar, butter, srircha hot chili sauce (found in asian food aisle)

butter, carrots, peeled and chopped, stalk celery, chopped, chopped cooked turkey, chopped fresh parsley , optional, fresh sage leaves or pinch of dried sage, optional, green beans, trimmed and cut into 1-inch pieces, turnips, peeled and chopped, onion, chopped, salt and pepper to taste, turkey or chicken broth

olive oil, onion, chopped, salt and pepper to taste, garlic cloves, minced, turkey broth, lentils, rinsed and sorted, chopped kale or collard, mustard or turnip greens, chopped turkey (about 3/4 lb), cider vinegar , plus more as needed, chopped scallions or red onions for garnish

leftover turkey carcass (from a 12- to 14-lb turkey), water, chicken bouillon cubes, onion, halved, whole peppercorns, bay leaves, poultry seasoning, seasoned salt, pepper, chopped carrots, chopped celery, potato, peeled and diced, chopped onion, turnip, peeled and diced , optional, uncooked egg noodles

rustic country bread, mayonnaise, cooked turkey , thin slices (to fit the bread), cooked mashed turnips, cooked onions, cranberry-orange relish, butter (for grilling side of bread)

boneless turkey breast, chicken stock, parsley sprigs, bay leaf, thyme sprigs, black peppercorns, carrots, peeled and cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, frozen peas, thawed, unsalted butter, leek, white and pale green part, sliced thinly, shallot, finely sliced, all-purpose flour, dry white wine, heavy cream, salt and pepper, coarsely chopped parsley, fresh sage chiffonade, all-purpose flour, chopped fresh parsley, chopped sage, chopped rosemary, chopped thyme, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, ice water

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar