72003 turkey sandwiches mozzarella arugula walnut Recipes

rhodes dinner rolls or 8 rhodes texas, thawed to room temperature, diced, cooked turkey, grated mozzarella cheese, cranberry sauce

stone-milled rye artisan bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed

multigrain sourdough bakery bread slices, soft ripened blue cheese, sliced roasted turkey, whole-berry cranberry sauce, cooked pancetta slices, loosely packed arugula, whole grain dijon mustard

french bread, light mayonnaise, turkey gravy, reduced-sodium bacon slices, cooked and cut in half, sliced cooked turkey breast, provolone cheese, halved, arugula, cranberry-shallot chutney

red onion, cut into 1/2 inch rounds (the original recipe used 2 onions), olive oil, red wine vinegar, arugula leaves (the original recipe suggests double the amount i used), mayonnaise (i used 1/2 regular mayo and 1/2 light mayo), whole wheat bread (i used light ), smoked turkey , deli sliced, blue cheese, crumbled

country or peasant bread, low-fat mayonnaise, dijon mustard, trimmed arugula, thick) slices red onion, sliced deli turkey, pink lady or cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices, grated havarti cheese, coarsely ground black pepper (optional)

diced cooked turkey, chopped peeled apple, celery rib, finely chopped, chopped walnuts, toasted, golden raisins, vanilla yogurt, mayonnaise, minced fresh tarragon or 1/2 tsp dried tarragon, grated orange peel, salt, pepper, sandwich rolls, split

pub-style sandwich buns, butter or 1 -2 tbsp margarine, mozzarella cheese, cheddar cheese, salami or 4 slices pepperoni, deli turkey or 5 slices deli chicken, mayonnaise (optional), mustard (optional)

mayonnaise, chopped celery, raisins, chopped walnuts, toasted, tart apple, chopped, sliced deli turkey, sourdough bread, lettuce leaves

rhodes frozen rolls or 8 rhodes frozen texas rolls, thawed to room temperature, diced cooked turkey, grated mozzarella cheese, cranberry sauce

water, salt to taste, uncooked wild rice blend, bay leaves, evoo divided, chopped onions, flour, chicken broth hot, gound nutmeg to taste, pepper to taste, yellow squash grated with skin and seeds, cooked turkey shredded, dried cranberries, walnuts finely chopped, chopped mixed herbs (sage, thyme, rosemary or oregano

mayonnaise, coarsely chopped arugula leaves plus 30 whole arugula leaves (about 4 large bunches total), minced shallot, chopped fresh parsley, grated lemon peel, firm white sandwich bread, crusts trimmed, sliced smoked turkey

stone-milled artisan rye bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed

fresh blackberries, balsamic vinegar, sugar, lemon juice, smoked turkey slices, smoked mozzarella cheese slices, white or wheat sandwich bread slices, toasted, minced fresh sage or 1 dried sage leaf, crushed

refrigerated horseradish, peach preserves, croissants, split, havarti cheese slices, sliced roasted turkey, bacon slices, cooked, loosely packed arugula, whole grain dijon mustard

pumpernickel bread or 675 g sourdough bread, miracle whip (low & non fat both work well), dijon mustard (or mustard of your choice), shaved deli turkey (or deli meat of your choice), spinach leaves (i use baby spinach), onion, thinly sliced , cooked until caramelized, shredded cheese (blend of mozzarella and cheddar is recommended)

mayonnaise, chopped celery, raisins, chopped walnuts, toasted, tart apple, chopped, sliced deli turkey, sourdough bread, lettuce leaf

boneless skinless chicken breast halves, salt, divided, pepper, sun-dried tomato packed in oil, drained and chopped, balsamic vinegar, garlic clove, minced, sandwich buns, split and toasted, arugula, trimmed