299908 turkey s onions fried sage gravy Recipes

turkey, head garlic , halved horizontally, onion, quartered, sage sprigs, fresh thyme sprigs, parsley sprigs, salt & freshly ground black pepper, rich turkey stock (you can use ), unsalted butter, all-purpose flour, maple syrup

butter or 1 tbsp margarine, potato, peeled and cubed, green bell pepper, chopped, chopped onion, rubbed sage, cayenne pepper, chopped cooked turkey, turkey gravy, cornbread stuffing mix

bone-in turkey breast, onion, quartered, celery ribs, sliced, lemon pepper seasoning, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, chicken bouillon cube

skinless turkey breast , butterflied, dried cranberries, canola oil, divided, onion, diced (about 1 1/2 cups), plus 1 cup sliced onion, garlic cloves, minced, day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups), lightly toasted chopped pecans, fresh crumbled sage or 3 tsp dried, divided, low-sodium chicken broth, divided, salt, freshly ground black pepper, apple cider, apple cider vinegar, cornstarch dissolved in 1 tbsp cold water

ground turkey, chopped onion, stewed tomatoes, undrained, brown gravy mix, chili powder , or to taste, frozen corn kernels, uncooked elbow macaroni, shredded lettuce, sour cream, corn tortilla chips

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

turkey giblets, onion, peeled and halved, garlic cloves, peeled, carrot, celery, fresh sage, fresh tarragon, water, dry white wine, poultry seasoning, cracked black pepper, water, cornstarch

bone-in turkey breast (5 to 6 lb), onion, quartered, celery ribs, sliced, lemon-pepper seasoning, garlic powder, onion powder, rubbed sage, paprika, king arthur unbleached all-purpose flour, water, chicken bouillon cube

head garlic, left whole plus, garlic cloves, grated, extra virgin olive oil, for drizzling (evoo), milk, crusty bread, about 3 inches thick or 6 slices sandwich bread, lean ground turkey breast, poultry seasoning, fresh sage, chopped, nutmeg , to taste, shallots, finely chopped, grated parmigiano-reggiano cheese, egg, beaten, head broccoli or 1 large cherry tomatoes, salt & freshly ground black pepper, butter, flour, chicken stock, milk, good quality shredded asiago cheese

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

turkey, golden brown sugar, coarse salt, onion powder, garlic powder, ground allspice, ground mace, onions, quartered, canned low-salt chicken broth, wild mushroom-shallot gravy

fresh turkey, elmstock chamomile tea bag, honey, canola oil or 2 tbsp butter, ground sage, fresh sage (optional for garnish ), pepper, sea salt, turkey bacon, butter, chopped fresh sage

chopped onion, chopped carrot, chopped celery, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, chablis or other dry white wine, chicken broth, half-and-half, lemon juice, salt, pepper, cold butter , cut into pieces

turkey fat, onions (medium diced ), stalks celery (chopped ), sourdough bread, white bread (perfect ), parsley, thyme, sage, turkey liver (*), salt, pepper

turkey, butter, softened, crumbled sage leaves, salt and pepper, butter, onions, chopped, chopped celery, crumbled sage , thyme, and marjoram leaves, salt and pepper, sherry, cubed bread, lightly toasted, chopped fresh parsley, chicken stock, chicken stock, onion, chopped, bay leaf, all-purpose flour, salt and pepper

turkey breast, oil, onion, thinly sliced, stalk celery , cut into thin slices, sliced mushrooms, pea pods, chicken broth, cornstarch, soy sauce, ground ginger, toasted slivered almonds