83889 turkey roasted pear syrup Recipes

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

salt, fresh ground pepper, celery salt, turkey, ready to cook, butter, onions, peeled, sliced, and coarsely chopped, thyme, marjoram, consomme, champagne (korbel or brut), flour

sourdough loaf, balsamic vinaigrette (use a good quality brand), sliced deli smoked turkey, roasted red peppers, drained and sliced, havarti cheese, cooked bacon, dill pickle spear

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

baguette (or 1 demi- ), cut into 24 slices, extra-virgin olive oil, salt and ground black pepper to taste, lemon juice, maple syrup, ripe but firm bosc pears, halved, cored and cut into 24 wedges, lightly packed parsley leaves, leftover spiral-sliced ham (or another flavorful ham), cut into bite-sized pieces and warmed

red pears , cut into eighths and cored, but not peeled, ground ancho chile, pure maple syrup, in.) rosemary, coarse sea salt and black pepper to taste

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

apple cider, baby arugula, coaresley crumbled sharp blue cheese, dried cranberries, whole freshed squeezed lemon juice, light brown sugar, lightly packed, olive oil, port, whole ripe and firm anjou pears, walnut halves

fat-free cream cheese, softened, light mayonnaise, spicy brown mustard, black pepper, chopped bottled roasted red bell peppers, sliced green onions, pumpernickel bread, sliced smoked turkey breast, alfalfa sprouts, leaf lettuce leaves

uncooked fresh linguine, cut into thirds, cubed cooked turkey, roasted turkey gravy, frozen creamed spinach, thawed, mushroom stems and pieces, drained, milk, butter, melted, parmesan breadcrumbs

brown rice, uncooked, canola oil, garlic, finely chopped, chopped onion, chopped celery, peeled, cubed potato, chicken broth, turkey , roasted chopped skinless, black pepper, flour, light soy milk, cubed, processed cheddar cheese (such as velveeta)

celery, finely chopped, turkey , roasted, fresh parsley, minced, green onions, minced, dried cranberries, plain low-fat yogurt, mayonnaise, salt, pepper

minced onion, minced celery heart with leaves, grated orange rind, kosher salt, freshly grated nutmeg, peanut oil, butter, melted, apple juice, apple cider vinegar, seedless red grapes, quartered, cubed whole wheat bread (6 slices), unsalted peanuts, toasted, oats, uncooked, apple juice, butter, melted, lemon juice, turkey, salt and pepper, garnishes: celery heart leaves , sage leaves, red grapes

pure maple syrup (not imitation syrup! no, no!), ripe bartlett pears (not too ripe ) or 3 ripe anjou pears, peeled, cored, and cut into 8 wedges each (not too ripe), sea salt, fresh ground pepper, aged balsamic vinegar, dijon mustard, extra virgin olive oil or 1/4 cup walnut oil, baby arugula, loose leaf lettuce, crumbled stilton cheese (roquefort or other blue cheese ok)

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

dried tart cherries, orange-flavored liqueur, butter, ground cinnamon, bosc pears, peeled ,halved lengthwise,and cored, light brown sugar, granulated sugar, light corn syrup, heavy cream, salt

fresh or frozen whole turkey, thawed, pear juice, grated peeled fresh ginger, ground cinnamon, ground allspice, granny smith apples, cored and quartered, peeled fresh ginger, thinly sliced, fresh-pear chutney