12 turkey relleno Recipes

poblano peppers (halved lengthwise and seeded), tomatoes (cored and halved ), onion, quartered (i prefer red onion), garlic cloves, unpeeled, kosher salt, hamburger buns , split open, egg white, lightly beaten, dried oregano, ground cumin, chili powder, ground beef (or turkey), muenster cheese

pasilla bell peppers (aka poblano), monterey jack cheese, shredded, sharp tillamook cheddar cheese, shredded, ground turkey, yellow onion, finely diced, garlic clove, minced, diced carrot, chopped raisins, walnuts, toasted and chopped, chili powder, cinnamon, ground cumin, dried oregano, salt, tomato sauce, eggs , 2/3 cup flour, and 1 1/2 cups half and half or 4 whole milk, whisked together

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

smoked turkey or ham, ground (you can use beef also), colby , jack or mozzarella, grated, onion, finely chopped, salt and freshly ground black pepper, 1 tsp, garlic, finely chopped, eggs, milk, cornmeal, all-purpose flour, fajita seasoning, green chilies , roasted and peeled, mix turkey (or ham), cheese, and onion. add salt, pepper, and garlic, to taste, and set mixture aside.

smoked turkey or ham, ground, colby , jack or mozzarella, grated, onion, finely chopped, salt and freshly ground black pepper, 1 tsp, garlic, finely chopped, eggs, milk, cornmeal, all-purpose flour, fajita seasoning, green chilies , roasted and peeled

smoked turkey or ham, ground, colby , jack or mozzarella, grated, onion, finely chopped, salt and freshly ground black pepper, 1 tsp, garlic, finely chopped, eggs, milk, cornmeal, all-purpose flour, fajita seasoning, green chiles , roasted and peeled

ground turkey or beef, onion, thinly sliced, chili powder, ground cumin, salt, pepper, whole green chilies, drained and halved, colby-monterey jack cheese, salsa, ketchup, sandwich buns, split, sour cream

ground turkey, chopped anaheim chilies, onion, cornbread mix, light cream cheese, light cheddar cheese, low-fat monterey jack pepper cheese, taco seasoning, cumin, garlic

ground turkey or chicken, chopped onion, ground cumin, dried oregano, garlic powder, salt, pepper, fat-free refried beans, whole green chiles, drained and cut lengthwise into quarters, vegetable cooking spray, shredded colby-monterey jack cheese blend, frozen whole kernel corn, thawed and drained, all-purpose flour, salt, skim milk, hot sauce, eggs, lightly beaten, egg whites

poblano peppers (also called pasillas in some parts of the country), ground turkey, canned black beans, rinsed and drained, tomato paste, cooked brown rice, ground cumin, sugar substitute (i use splenda ), hot sauce (i use cholula original), salt and pepper, part-skim mozzarella shredded cheese, french bread, sliced 1/2 inch thick (2 slices per person ), pickled jalapeno pepper, sliced