43209 turkey pot dumpling crust Recipes

butter, divided, onion, chopped, celery, chopped, frozen mixed vegetables, potatoes, cooked and cut up, chicken broth, cooked turkey, chopped, fresh ground pepper, flour, milk, pie crusts

raw turkey breast, olive oil, dried thyme, salt and pepper, pie pastry (enough for a top and bottom crust), butter (approx, for frying ), onion, minced, stalks celery, chopped, carrots, diced, fresh thyme, salt and pepper, chicken broth, potatoes, peeled and cubed, all-purpose flour, milk

turkey thighs (2 or 3), butter or margarine, heads garlic (about 7 oz. total ), sliced mushrooms (about 1/2 lb.), sliced celery, minced fresh jalapeno chilies, fat-skimmed chicken broth, dry white wine, minced fresh cilantro, all-purpose flour, baking soda, salt, egg, beaten to blend, milk

recipe pastry for a (10 inch) double crust pie, butter, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper to taste, cubes chicken bouillon, water, potatoes, peeled and cubed, cooked turkey, cubed, all-purpose flour, milk

recipe pastry for a (10 inch) double crust pie, butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper to taste, cubes chicken bouillon, water, potatoes, peeled and cubed, cubed cooked turkey, all-purpose flour, milk

unbaked pie shells, condensed golden mushroom soup, cooked, chopped turkey meat, mixed vegetables, drained, milk

condensed cream of chicken soup, milk, dried italian herb seasoning, new potatoes, cut into chunks, cubed cooked turkey, frozen mixed vegetables, thawed, shredded cheddar cheese, divided, refrigerated buttermilk biscuits, separated and cut into quarters

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

boneless turkey breast, chicken stock, parsley sprigs, bay leaf, thyme sprigs, black peppercorns, carrots, peeled and cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, frozen peas, thawed, unsalted butter, leek, white and pale green part, sliced thinly, shallot, finely sliced, all-purpose flour, dry white wine, heavy cream, salt and pepper, coarsely chopped parsley, fresh sage chiffonade, all-purpose flour, chopped fresh parsley, chopped sage, chopped rosemary, chopped thyme, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, ice water

butter, divided, onion, diced, leftover mixed vegetables, strained or fresh vegetables, diced, leftover turkey, chopped, all-purpose flour, milk, poultry seasoning, salt, ground white pepper, leftover mashed potatoes

boneless turkey breast, cut into 1/2 in cubes, ap flour, divided, salt, ground black pepper, cayenne pepper, carrots, sliced, stalks celery, sliced, potatoes, peeled and chopped, onions, chopped, frozen mixed veggies, minced garlic, sliced mushrooms, drained, chicken broth, sherry, cornbread, ap flour, yellow cornmeal, baking powder, salt, veg oil, sugar, egg, lightly beaten, milk

butter or margarine, divided, onion, diced and divided, carrots, chopped, celery ribs, chopped, salt, divided, pepper, dry white wine or chicken broth, chicken broth, all-purpose flour, divided, milk, chopped cooked turkey, frozen sweet green peas, thawed, baking powder, baking soda, fresh sage, minced, buttermilk

unbaked frozen pie crust, soft margarine, all-purpose flour, cube chicken bouillon, water, milk, ground thyme, chicken breasts cooked and cubed, frozen baby carrots, frozen peas, pepper

butter , plus 2 tbsp, onion, cubed, red and green cubed peppers, cubed, blanched carrots, sliced celery, flour, milk, salt and pepper, dried herbs de provence, dijon mustard, thawed corn, tomatoes, lean turkey breast, sheet doughboy frozen dough, egg yolk

butter, sliced mushrooms, all-purpose flour, chicken broth or 2 1/2 cups turkey broth, cut-up cooked turkey or 2 cups cooked chicken, fresh peas (or frozen and defrosted petite peas), diced carrot, chopped fresh sage (or 1/2 tsp. dried ), salt, fresh ground black pepper, butter, chopped onion, chopped celery, fresh sage leaf (or 1/2 tsp. dried ), dry french breadcrumbs, chicken broth or 1/2 cup turkey broth

cream of mushroom soup, turkey gravy, half-and-half, parsley flakes, thyme, cooked turkey, cubed, frozen mixed vegetables, thawed, salt, pepper, flour, potato flakes, parmesan cheese, butter, softened, ice water, half-and-half

chopped cooked turkey, chopped carrots, chopped green beans, chopped celery, chopped green pepper, shredded cheddar cheese, garlic, minced, dried dill weed, salt, mayonnaise, all-purpose flour, vegetable shortening, cold water , or as needed