38825 turkey legs wild stuffing Recipes

butter, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra virgin olive oil, onion, chopped, bacon, chopped, stalks celery, chopped, mushrooms, chopped, chicken stock, parsley, chopped, sage, chopped, rosemary, chopped, eggs, beaten, salt and pepper, turkey legs-thighs , halves deboned, extra virgin olive oil, chicken stock, carrots, peeled , sliced in 1-inch sections, stalks celery , sliced in 1-inch sections, onion, cut in 1-inch chunks, fresh rosemary, leaves chopped, pomegranate juice, butcher string

turkey legs, olive oil, green bell peppers, white onion, salt, ground black pepper, dried oregano, distilled white vinegar, bacon, teriyaki sauce

chicken stock, turkey legs , with thigh attached, pine nuts, lightly toasted, sliced mushrooms, cabernet sauvignon wine, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, salt & pepper

turkey legs or turkey wings, sage, salt and pepper, water, potato, onion, carrot, salt and pepper

turkey legs, coconut oil , extra virgin, for 200 degree heat maximum, paprika (optional), garlic salt (optional), seasoning salt (optional), fresh herbs, mixed chopped (or to taste), coconut oil , extra virgin, for 200 degree heat maximum to coat inside of crockpot

turkey legs (small to medium size), barbecue seasoning (chicken blend), distilled white vinegar, water, barbecue sauce

turkey legs, carbonated lemon-lime beverage, sugar, hot sauce, crushed red pepper flakes, black pepper, sweet onion, sliced, honey, steak seasoning, ground black pepper (optional)

turkey legs , about 1 lb. each, salt , to taste, pepper , to taste, molasses, apple cider vinegar, ketchup, worcestershire sauce, chopped onion, liquid smoke (optional)

morton tender quick salt, brown sugar, liquid smoke, water (or enough to cover pieces), turkey legs (turkey wings, whole turkey or whole chicken)

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

vegetable oil, chopped carrots, chopped onions, chopped celery, garlic, minced, chopped cooked turkey, cooked wild rice, turkey broth or 2 14.5-oz cans chicken broth, salt, ground black pepper, whipping cream, dry sherry

turkey legs, skinned and slashed along the sides, garlic clove, minced, tomatoes, peeled and chopped, curry powder, all-purpose flour, chopped onion, grated fresh gingerroot or 1/2 tsp ground ginger

turkey leg (or thigh ), chicken broth, dry white wine, poultry seasoning

turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour

turkey leg , about 3 to 4 lb, tamarind pods or 1/3 cup paste mixed with 3/4 cup water, sesame seeds, cumin seeds, celery seeds, cracked black pepper, cayenne pepper, shallots, peeled and cut in half, garlic cloves, peeled, honey, worcestershire sauce, vegetable oil, coarse salt

turkey legs, worcestershire sauce, vegetable oil, mop , recipe follows, your favorite bbq sauce , as needed, (recommended: north of the border chipotle bbq sauce), chipotle seasoning, (recommended : north of the border chipotle seasoning), mild dried ground red chili or paprika, brown sugar, white vinegar, bbq sauce, (recommended : north of the border chipotle barbecue sauce), vegetable oil

turkey legs, rinsed and patted dry, essence , recipe follows, hot red pepper sauce, worcestershire sauce, fresh lemon juice, peanut oil , for deep frying, all-purpose flour, salt, freshly ground black pepper, cayenne, garlic powder, ranch dressing , recipe follows

condensed cream of chicken soup, milk, frozen peas, dried cranberries, green onions, sliced, cut-up cooked turkey or 2 cups chicken, cornbread stuffing mix, bisquick, milk, eggs