59151 turkey leg roast taste Recipes

morton tender quick salt, brown sugar, liquid smoke, water (or enough to cover pieces), turkey legs (turkey wings, whole turkey or whole chicken)

turkey legs or turkey wings, sage, salt and pepper, water, potato, onion, carrot, salt and pepper

smoked turkey legs, water, chicken bouillon granules, barbeque sauce

stalks celery, cut in thirds, turkey legs, butter, salt , to taste, water , as needed

turkey legs, poultry seasoning, divided, salt and ground black pepper to taste, aluminum foil

turkey legs, olive oil, green bell peppers, white onion, salt, ground black pepper, dried oregano, distilled white vinegar, bacon, teriyaki sauce

turkey legs, coconut oil , extra virgin, for 200 degree heat maximum, paprika (optional), garlic salt (optional), seasoning salt (optional), fresh herbs, mixed chopped (or to taste), coconut oil , extra virgin, for 200 degree heat maximum to coat inside of crockpot

turkey legs (small to medium size), barbecue seasoning (chicken blend), distilled white vinegar, water, barbecue sauce

turkey legs, carbonated lemon-lime beverage, sugar, hot sauce, crushed red pepper flakes, black pepper, sweet onion, sliced, honey, steak seasoning, ground black pepper (optional)

turkey legs , about 1 lb. each, salt , to taste, pepper , to taste, molasses, apple cider vinegar, ketchup, worcestershire sauce, chopped onion, liquid smoke (optional)

potatoes, peeled and quartered, carrots, baby, celery stalks , cut into 2 inch pieces, onion, peeled and quartered, garlic cloves, peeled and quartered, chicken broth, seasoned salt, dried parsley, pepper

turkey legs, skinned and slashed along the sides, garlic clove, minced, tomatoes, peeled and chopped, curry powder, all-purpose flour, chopped onion, grated fresh gingerroot or 1/2 tsp ground ginger

turkey leg (or thigh ), chicken broth, dry white wine, poultry seasoning

turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour

turkey leg , about 3 to 4 lb, tamarind pods or 1/3 cup paste mixed with 3/4 cup water, sesame seeds, cumin seeds, celery seeds, cracked black pepper, cayenne pepper, shallots, peeled and cut in half, garlic cloves, peeled, honey, worcestershire sauce, vegetable oil, coarse salt

turkey legs, worcestershire sauce, vegetable oil, mop , recipe follows, your favorite bbq sauce , as needed, (recommended: north of the border chipotle bbq sauce), chipotle seasoning, (recommended : north of the border chipotle seasoning), mild dried ground red chili or paprika, brown sugar, white vinegar, bbq sauce, (recommended : north of the border chipotle barbecue sauce), vegetable oil

turkey legs, rinsed and patted dry, essence , recipe follows, hot red pepper sauce, worcestershire sauce, fresh lemon juice, peanut oil , for deep frying, all-purpose flour, salt, freshly ground black pepper, cayenne, garlic powder, ranch dressing , recipe follows

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste