182770 turkey cutlets water stuffing pan gravy Recipes

turkey cutlets (about 1 lb), salt, pepper, freshly ground, lemons, chicken broth, cornstarch, olive oil, garlic cloves, crushed, chopped parsley

turkey cutlets (about 4 pieces), salt, pepper, flour, vegetable oil, divided, capers, chicken broth or 1/4 cup dry white wine, lemon juice, lime juice, butter or 1 tbsp margarine, chopped pimiento

turkey cutlets, patted dry (1 lb.), salt and pepper, unsalted butter, olive oil, shallot, finely chopped, red bell pepper, seeded and diced, low-sodium chicken broth, fresh corn kernels (from, ears of corn ), dijon mustard, chopped fresh parsley

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

turkey cutlets (4oz each), lime juice, lime juice, salt, pepper, unsalted butter, shallot (finely chopped ), dry white wine or 1/3 cup water, chicken broth, lime rind (grated ), low-fat sour cream, cornstarch, fresh chives (snipped )

turkey, thawed, cornbread mix , prepared according to package directions, chopped celery, chopped green onions, poultry seasoning, chicken with rice soup, softened butter, vegetable oil, all-purpose flour, salt and freshly ground pepper

turkey cutlets (about 1/4-inch thick ), all-purpose flour seasoned with salt and pepper for dredging, eggs, olive oil, shredded parmesan cheese, olive oil, watercress , coarse stems discarded and leaves washed well and spun dry, sliced red onion, salt, fresh lemon juice, fine fresh bread crumbs, lemon wedges

turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas

turkey cutlets, egg, milk, breadcrumbs, butter, margarine, lemon, chicken broth, capers, salt

turkey cutlets, onion, thin sliced, diced tomato, marinated artichokes, butter, olive oil, fresh lemon

turkey cutlets, cayenne pepper, ground coriander, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm plums, cut into 1-inch wedges, fresh lemon juice, baby arugula

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extravirgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey cutlets, all-purpose flour -for dredging cutlets, granny smith apples cut into 8 wedges, cranberries, arugula, lemons juiced, white wine, extra virgin olive oil

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extra-virgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extra-virgin olive oil, lemon juice, dry white wine, chopped fresh parsley

fresh ravioli filled with cheese, spinach or mushroom and cheese, salt, cornmeal , eyeball it, grated parmigiano-reggiano or romano, a couple of handfuls, nutmeg, freshly grated or ground, freshly ground black pepper, extra-virgin olive oil, butter, turkey cutlets , available in packaged poultry case, fresh rosemary leaves, chopped , the yield of a few sprigs, stripped, coarse black pepper, fresh bay leaves , 1 for each cutlet or small dried bay leaves, lemons , zested and juiced, dry white wine or dry vermouth, cooked rapine , recipe follows, extra-virgin olive oil , 2 turns of the pan, onion, chopped, golden raisins , a couple of handfuls, fresh rapini , broccoli rabe, trimmed and coarsely chopped, salt, chicken broth or 2 cups water

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour