170860 turkey cutlets water pan gravy Recipes

eggs, milk, fresh bread crumbs (about 8 slices), uncooked turkey cutlets or half of a 5-lb to 6-lb frozen turkey breast, thawed and cut into 1/4-inch-thick slices, butter, lemons, divided, water, chicken bouillon granules, salt, parsley sprigs

turkey ; neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, canned low-salt chicken broth, reserved turkey neck , heart and gizzard, water, canned low-salt chicken broth, carrots, coarsely chopped, onion, halved, celery stalk, chopped, bay leaf, butter, all purpose flour, whipping cream

red-wine vinegar, garlic clove, finely chopped, dried hot red-pepper flakes, salt, extra-virgin olive oil, sliced almonds, toasted, chopped fresh cilantro, ground coriander, cinnamon, thick) turkey breast cutlets (about 1 1/4 lb)

turkey breast cutlets, all-purpose flour, olive oil, divided, salt, fresh ground pepper, lemon juice, lemon, sliced (optional), fresh sage sprig (optional)

turkey breast cutlets, lemon juice (divided ), egg whites, cornstarch, seasoned bread crumbs, parmesan cheese, grated, olive oil

red bell pepper, cut into 4 wedges, olive oil, thick) turkey breast cutlets (about 1 lb), chopped fresh sage, salt, black pepper, shredded part-skim mozzarella cheese, dry marsala or madeira, fat-free , less-sodium chicken broth, butter, fresh sage leaves (optional)

water, kosher salt, sugar, honey, turkey (any size), olive oil, to taste, about a palm full, dried sage, dried rosemary, dried thyme, green apples, cored and quartered (depends on bird size), strained pan dripping (with fat from the top ), butter, sage, wondra flour

pan dripping (from the stuffed roast turkey recipe), madeira wine, reduced-sodium chicken broth, flour, apple jelly

turkey breast cutlets , halved crosswise if large, eggs, water, salt, black pepper, grated parmigiano-reggiano (1 1/2 oz), chopped fresh flat-leaf parsley or basil, unsalted butter , cut into pieces, olive oil, lemon wedges

all-purpose flour, water, chicken or turkey broth, browning -and-seasoning sauce, salt, pepper

turkey cutlets (more is fine ) or 1 lb steak (more is fine), lemon, white wine (more or less to taste), onion, sliced thin, olive oil, flour (for dredging), salt & pepper

turkey breast cutlets (about 4 oz each), fresh lemon juice, fresh lime juice, honey, garlic, minced, dried oregano, dried thyme, dried rosemary, black pepper, cayenne pepper

turkey tenderloins (or cutlets), salt and pepper, ginger, sesame seeds, sesame oil, green onions, minced, vegetable oil

butter or 3 -4 tbsp oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast , cutlet sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot, orange juice concentrate, brown sugar, tart cherries (recommended -- oregon)

butter or oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast cutlet, sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot wine, orange juice concentrate, brown sugar, tart cherries (recommended : oregon)

vegetable cooking spray, reduced-calorie margarine, turkey breast cutlets, canned no-salt-added chicken broth, undiluted, chopped onion, chopped green pepper, sliced celery, no-salt-added tomato sauce, no-salt-added tomato paste, salt, pepper, dried whole oregano, dried whole basil, part-skim mozzarella cheese, thinly sliced

vegetable oil, turkey wing tips and neck, low-sodium chicken broth, peeled and minced garlic, all-purpose flour, whipping cream

olive oil, divided, chopped onion, chili powder, divided, garlic cloves, chopped, fat-free , less-sodium chicken broth, chopped bottled roasted red bell pepper, chopped tomato, salt, divided, chopped fresh cilantro, divided, fresh lime juice, turkey breast cutlets, dry breadcrumbs, shredded reduced fat monterey jack cheese