210625 turkey cutlets mushroom water stuffing ray Recipes

chestnuts , roasted and chopped, mushrooms, chopped, butter, onion, chopped, garlic cloves, minced, sage, rosemary, thyme, pepper, salt, chicken broth (2 cubes chicken stock & approx. 400ml water), day-old bread, cubed, egg, lightly beaten, milk

whole bell peppers, cooked brown rice, low sodium or sodium free tomato soup, white vinegar, garlic powder, sugar, cayenne pepper, low fat shredded cheese, whole tomato puree, whole onion chopped, cumin, chili powder, black pepper, water, extra virgin olive oil divided, salt optional, sour cream optional

sliced fresh mushrooms, uncooked minute ® white rice, chopped onion, chopped celery leaves, butter, water, salt, dried oregano, rubbed sage, dried thyme, pepper, chopped pecans, toasted, bone-in chicken breast halves (8 oz each)

uncooked spaghetti, chopped onion, butter, garlic clove, minced, cornstarch, reduced-sodium chicken broth, fat-free evaporated milk, cubed cooked turkey breast, mushroom stems and pieces, drained, seasoned salt, pepper, grated parmesan cheese, paprika

butter, onion, finely chopped, button mushrooms, chopped, salt, ground black pepper, italian seasoned bread crumbs, skinless, boneless chicken breast halves, black forest ham, shredded havarti-pepper cheese, bacon

butter, onion, celery, chopped, all-purpose flour, milk, cooked turkey, chopped, mushrooms, drained, green bell pepper, chopped, peas, drained

minced garlic, cooked spinach, ground turkey breast, mushroom pieces, canned tomatoes, minced onion

chopped onions, sliced mushrooms, butter, chopped celery, bread ,stale and crumbled, fresh sage, chopped, fresh parsley, chopped, salt, pepper, eggs, beaten

flour, low sodium chicken broth, turkey, onion, mushrooms, spaghetti, almond, peas, butter, parmesan cheese

ground turkey, button mushrooms, chopped, plain breadcrumbs, garlic powder, red pepper flakes, soy sauce

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

toasted bread cubes, sausage, mushrooms, sliced, stalks celery, diced, onion, diced, butter, chicken broth, salt, black pepper, sage

gournd turkey, cavenders all purpose greek seasoning, turkey gravy, mushroom pieces

dried porcini mushrooms, hot vegetable stock, olive oil, onion, finely chopped, pine nuts, garlic cloves, crushed, risotto rice, white wine, egg, beaten, shredded fresh basil, grated vegetarian parmesan cheese

ground turkey, fresh mushrooms, finely chopped, onion, finely chopped, soy sauce, kosher salt, black pepper, blue cheese, crumbled

turkey bacon, cut into squares, mushrooms (sliced or quartered ), scallion, chopped (i use scissors), egg whites , eggbeaters, reduced-fat cheddar cheese, shredded, light multi-grain english muffin

margarine, sliced shiitake mushroom caps (about 6 oz mushrooms), chopped shallots, brandy, olive oil, torn spinach, garlic clove, minced, salt, divided, pepper, divided, trimmed beef tenderloin, olive oil, vegetable cooking spray

butter, fresh mushrooms, sliced, onion, finely chopped, garlic cloves, finely chopped, ground beef, special seasoning , mike s, swiss cheese, shredded