72877 turkey cutlets milanese salad Recipes

skinless turkey breast, raw, green beans, fresh ,1/2 inch pieces, red kidney beans, cooked,rinsed, onion, diced,fine, chickpeas, rinsed, cucumber, peeled,seeded and diced, mushroom, raw and sliced, spinach, romaine lettuce, shredded, tomato, diced, olive oil, water, dry mustard, apple cider vinegar, celery salt

ground turkey, onion, finely chopped, chili powder, garlic salt, cumin, oregano, cooked rice, head iceberg lettuce, shredded, shredded low-fat monterey jack cheese, tomatoes, chopped, green onions, chopped, salsa, fat free sour cream, baked corn tortilla chips

red wine vinegar, chopped fresh parsley, chopped fresh basil, salt, pepper, olive oil, chopped cooked turkey, canned artichoke hearts, coarsely chopped, green onions, thinly sliced, chopped toasted pecans, feta cheese

low-fat buttermilk, light mayonnaise, fresh lime juice, salt, ground red pepper, garlic clove, peeled, ripe peeled avocado, seeded and coarsely mashed, diagonally cut french bread baguette (about 1/2 inch thick ), preshredded parmesan cheese, bagged chopped romaine lettuce, diced deli , lower-salt turkey breast (about 8 oz), sliced green onions, chopped fresh cilantro

red potatoes, cubed, turkey italian sausage links, casings removed, reduced-fat mayonnaise, reduced-fat sour cream, red wine vinegar, dijon mustard, dried oregano, salt, white pepper, green onions, sliced, leaf lettuce , optional

cubed cooked turkey breast, cooked wild rice, seedless red grapes, halved, diced sweet red pepper, chopped celery, dried cherries, coarsely chopped pecans, toasted, green onions, sliced, raspberry vinaigrette

eggs, milk, fresh bread crumbs (about 8 slices), uncooked turkey cutlets or half of a 5-lb to 6-lb frozen turkey breast, thawed and cut into 1/4-inch-thick slices, butter, lemons, divided, water, chicken bouillon granules, salt, parsley sprigs

hot cooked pearl barley (cooking directions below ), prepared sesame oil salad dressing, torn fresh salad greens, mandarin oranges, undrained, cubed cooked turkey, sliced celery, sliced green onion, toasted sliced almonds, for garnish

cooked quinoa, apple, peeled and chopped, stalk celery, chopped, carrot, shredded, chopped walnuts, raisins, turkey, shredded, mayonnaise, lettuce leaves

rotini pasta, cooked turkey breast, cucumbers, halved, seeded and chopped, black olives , slices, yellow onion, chopped, celery, chopped, mayonnaise, italian dressing, dijon mustard, lemon juice, kosher salt, fresh ground pepper

red onions, red potatoes, smoked turkey breast, scallion, lettuce

fresh lime juice, freshly grated lime peel, olive oil, honey, fresh gingerroot, grated, kosher salt, cayenne pepper, mango, peeled & diced, fresh pineapple , peel core & dice into bite size pieces, fresh strawberries, hulled & quartered, scallions, sliced diagonally, roasted turkey, diced, baby spinach , torn to bite size pieces

cooked turkey or chicken in chunks or shreds, head romaine lettuce, stalks celery sliced, shelled peanuts or almonds, red grapes whole or in half, italian dressing, mayonnaise, red wine vinegar

water, wild rice, uncooked, pearl barley, uncooked, smoked turkey breast, diced, diced red delicious apple, sliced green onions, diced celery, cider vinegar, frozen apple juice concentrate, thawed and undiluted, olive oil, dijon mustard, dried thyme, freshly ground pepper, red leaf lettuce leaves

uncooked bow tie pasta, cubed cooked turkey breast, diced seedless watermelon, sliced celery, chopped green onion, fat-free plain yogurt, reduced-fat mayonnaise, lime juice, sugar

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

bacon slices, ripe 6-to 8-oz avocado, pitted and peeled, mayonnaise, water, fresh lemon juice, baguette or italian loaf, halved lengthwise, olive oil, divided, turkey cutlets, chopped romaine, shredded cabbage or coleslaw mix, tomatoes, chopped