169584 turkey club pasta lemon basil Recipes

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley (for garnishing optional)

turkey, mixed herbs, lemons, mustard, oil, lemons, onion, heads garlic, thyme, gravy, granules, salt, pepper

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

turkey breast, sliced thin, lemon, butter, flour, tarragon, seasoning, salt and pepper, oil

lemon, garlic cloves, divided, minced fresh basil, divided, broiler-fryer chicken (3 to 4 lb), butter, melted, salt, pepper

lemons , zest of, fresh basil leaves, canola oil or 1 cup olive oil

lemon juice, olive oil, garlic clove, crushed, basil, shredded, capers

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

lemon, garlic cloves, peeled divided, minced fresh basil, divided, broiler/fryer chicken (3 to 4 lb), butter, melted, salt, pepper

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley, lemon (to garnish )

turkey breast, raw, sliced 1/4 inch thick, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, white wine, lemon juice, fresh, lemon zest, capers, rinsed, parsley (italian )

lemon , juice of, lemon peel (peel from 1 lemon), olive oil, ground black pepper, salt, white wine vinegar, chopped fresh basil leaves (or 1 tbsp. dried basil), boneless skinless chicken breast halves (two whole breasts)

turkey cutlets, seasoned flour, olive oil, lemon, juiced, capers, rinsed and chopped, fresh parsley, chopped, butter , cut into cubes

pasta, lemons, vodka, heavy cream, pepper, chopped parsley, parmesan cheese

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

kosher salt, extra-virgin olive oil, garlic cloves, thinly sliced, sweet 100 tomatoes or other tiny tomatoes, garlic chives, cut into 1-inch lengths, fresh lemon basil leaves, finely shredded, freshly ground black pepper , to taste, spaghetti

lemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper