69867 turkey breast tenderloin pot Recipes

turkey breast tenderloins, olive oil, salt, pepper, paprika, plum tomato, chopped, navel orange, peeled, sectioned and chopped, sliced pimiento-stuffed olives, green onion, finely chopped, minced fresh oregano or 2 tsp dried oregano, sliced almonds, minced fresh parsley, garlic clove, minced, capers, drained, lemon juice, grated lemon peel, salt

turkey breast, olive oil, garlic powder, salt (or favorite seasoning , i used tony chachere s), black pepper, onion, cut in large chunks, carrots, cut in chunks, stalk celery, sliced, turkey stock (chicken stock or broth works too), butter, flour

turkey breast (i use bone in but you can also use boneless ), onion (sliced into 4 thick slices), chicken broth (i usually use college inn), salt, pepper, garlic powder, raw garlic cloves, extra virgin olive oil

turkey breast tenderloins, cubed, canola oil, turkey chili with beans, undrained, diced tomatoes, undrained, sweet red pepper, chopped, green pepper, chopped, chopped onion, salsa, garlic cloves, minced, chili powder, salt, ground cumin, minced fresh cilantro , optional

bacon, diced, turkey breast tenderloins, cut in 1-inch pieces, carrots, cut in 1 inch pieces, water, divided, reduced-sodium chicken broth, onions, quartered, celery ribs, cut in 1/2 inch pieces, dried rosemary, bay leaf, all-purpose flour, salt, pepper, bisquick reduced-fat baking mix, nonfat milk , plus, nonfat milk

turkey breast tenderloins, salt, olive oil, chopped onion, garlic cloves, minced, uncooked rice, black pepper, reduced-sodium fat-free chicken broth, divided, torn fresh spinach leaves, diced plum tomato, freshly grated parmesan cheese

turkey breast tenderloin , slices all visible fat removed, low sodium chicken broth, cornstarch, salt, black pepper, vegetable oil cooking spray, balsamic vinegar, snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, chanterelle mushrooms or 8 oz button mushrooms, cleaned, trimmed and sliced, chopped shallots or 1/4 cup onion

turkey breast tenderloin , cut in bite sized strips, frozen peppers and onions, stir fry vegetables, enchilada sauce, whole berry cranberry sauce, corn tortillas, halved, shredded mexican blend cheese, lime wedge (optional), fresh cilantro stem (optional)

paprika, apple cider, applejack, cinnamon sticks, shallots, finely chopped, garlic, minced, salt and pepper, boneless skinless turkey breast halves (tenderloins), turkey bacon, unsalted butter, melted

turkey breast, with bone, minced fresh garlic, marjoram, rosemary, chili powder, old bay seasoning, ground dry mustard, creamed horseradish, onion, diced, cold water, worcestershire sauce

turkey breast, roasts, salt, fresh ground pepper, diced celery, diced onion, whole berry cranberry sauce, barbecue sauce, your favorite

turkey breast, creole seasoning, try emeril s creole seasoning, creole mustard, beef stock, white wine, onions, sliced, pepper, sofrito sauce, butter, flour

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

pancetta or bacon, cut into 1/3-inch-wide strips, whipping cream, chopped onion, fresh tarragon plus 4 tsp chopped, dijon mustard, skinless boneless turkey breast tenderloins, vegetable oil

olive oil, sliced turkey breast tenderloin, tomatoes, drained, chopped, onion, thinly sliced, bell pepper, thinly sliced, mushrooms, thinly sliced, dry white wine, canned chicken broth, garlic cloves, minced, dried thyme, crumbled

turkey breast tenderloin, cooking oil, orange marmalade, hoisin sauce, soy sauce, grated fresh ginger, cooked fettuccine, sliced roasted almonds