38129 turkey basmati wild casserole Recipes

ground turkey, onion, chopped, cream of chicken soup, cream of mushroom soup, water (soup can), garlic, onion soup mix, soy sauce (or worcestershire sauce-whichever you like best), minute rice, uncooked, cheddar cheese (or your fave)

butter, all-purpose flour, salt, prepared mustard, pepper, milk, shredded cheddar cheese, wide egg noodles , cooked1 10 oz package frozen chopped broccoli, thawed and drained, cooked turkey, diced, toasted slivered almonds

cooked turkey (sliced or shredded ), green beans, drained, cream of chicken soup, milk (half of soup can), pepper

cooked turkey or chicken, bread, eggs, milk, cream of mushroom soup, chopped celery, chopped onion, mayonnaise, salt, shredded cheddar cheese

cooked turkey, diced, grain and wild rice, cooked, cream of mushroom soup, sliced mushrooms, drained, celery, thinly sliced, red pepper, chopped

uncooked wild rice blend, leftover whole-berry cranberry sauce, turkey stock, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, extravirgin olive oil, shredded cooked turkey (light and dark meat), diced celery, chopped fresh chives, dried cranberries, chopped fresh parsley, trimmed watercress

butter or 2 tbsp margarine, onion, chopped, mushrooms, sliced, water, chicken broth (or broth from cooked down turkey carcass), grain and wild rice blend, dry sherry (optional), diced cooked turkey, heavy cream, egg yolk, pepper, ground ,to taste, parsley, marjoram, thyme, sage, soy sauce, (see note )

ground turkey, potatoes, cut into small squares, garlic cloves, sweet red pepper, red onion, worcestershire sauce, soy sauce, salt, pepper, olive oil, cheddar cheese (optional), frozen vegetables

spaghetti noodles, turkey, condensed broccoli cheddar cheese soup, cream of chicken soup, chopped frozen broccoli, mrs. dash tomato basil garlic seasoning, chicken stock, cheese crackers, crushed

yellow cornmeal, baking powder, baking soda, salt, nonfat buttermilk, frozen egg substitute, thawed, green chiles, undrained, vegetable cooking spray, chopped cooked turkey breast, canned no-salt-added chicken broth, undiluted, chopped onion, chopped celery, frozen egg substitute, thawed, chopped fresh parsley, rubbed sage, salt, pepper, hot sauce, reduced-calorie margarine, all-purpose flour, evaporated skimmed milk, canned no-salt-added chicken broth, undiluted, salt, pepper

water, uncooked wild rice, cut-up cooked turkey, green giant frozen mixed vegetables, thawed, uncooked instant brown rice, salt, dried thyme leaves, chicken broth, heated, refrigerated reduced-fat alfredo sauce, progresso plain bread crumbs, chopped walnuts, butter or 3 tbsp margarine, melted

grain and wild rice blend (uncle ben s original recipe recommended), butter, water, turkey, cooked and cut up, cream of chicken soup, undiluted, milk, shredded cheddar cheese (optional)

water, salt to taste, uncooked wild rice blend, bay leaves, evoo divided, chopped onions, flour, chicken broth hot, gound nutmeg to taste, pepper to taste, yellow squash grated with skin and seeds, cooked turkey shredded, dried cranberries, walnuts finely chopped, chopped mixed herbs (sage, thyme, rosemary or oregano

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

margarine or 2 tbsp butter, chopped onion, sliced celery, chicken broth or 4 cups turkey broth, pack pumpkin, cubed cooked turkey, cooked wild rice, half-and-half, seasoning salt, ground cinnamon

wild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper

uncooked wild rice, whole berry cranberry sauce, turkey stock (chicken stock will work too), balsamic vinegar, salt, pepper, dijon mustard, olive oil, shredded turkey meat, diced celery, chopped fresh chives, dried cranberries, chopped fresh parsley, watercress

turkey, golden brown sugar, coarse salt, onion powder, garlic powder, ground allspice, ground mace, onions, quartered, canned low-salt chicken broth, wild mushroom-shallot gravy