133226 turkey artichoke tomato tapas Recipes

turkey italian sausage links, olive oil, tubes (13.8 oz each) refrigerated pizza crust, pizza sauce, sliced red onion, water-packed artichoke hearts, rinsed, drained and chopped, tomatoes, sliced, shredded italian cheese blend

turkey sausage, casing removed (or italian sausage), sliced mushrooms (button or cremini), yellow onion, chopped, garlic cloves, minced, poultry seasoning, french baguette, cut into 1-inch cubes (about 4-6 cups cubed ), artichoke hearts, drained and chopped, parmesan cheese, grated, fresh parsley leaves, chopped, reduced-sodium chicken broth (or more as needed)

artichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper

uncooked linguine, whole tomatoes with basil, marinated quartered artichoke hearts, chopped sweet onion, garlic cloves, minced, olive oil, divided, capers, tomato paste, fresh basil leaves , torn, sugar, salt, pepper, grated parmesan cheese

artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil

boneless skinless chicken breast halves, halved horizontally and flattened to form 4 cutlets, salt and pepper, flour, seasoned with salt and pepper, unsalted butter, divided, olive oil, garlic clove, minced, dry white wine or 2 tbsp dry vermouth, fresh lemon juice, ripe fresh tomatoes, sliced 1/4-inch-thick, sliced drained marinated artichoke hearts, fresh mozzarella cheese, sliced 1/4-inch-thick, minced fresh parsley

tomatoes, peeled and pureed, artichoke hearts, quartered, milk, chicken stock, heavy cream, butter, yellow onion, diced, white pepper, salt, basil, oregano, flour

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper

turkey pastrami, cut into 1/2 inch cubes, rotini pasta, cooked and drained, artichoke hearts, drained and cut into quarters, carrot, chopped, chopped onion, chopped celery, black olives, drained and sliced, olive oil, white wine vinegar, garlic, minced, salt, pepper

tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated

water-packed artichoke hearts, diced tomatoes , in juices, mushroom, sliced, garlic cloves, minced, white onion, minced, tomato paste, extra virgin olive oil, red pepper flakes, basil, dried, salt and pepper

olive oil, olive oil, halibut (6-oz portions), salt, pepper, shallots (sliced into thin rounds), garlic cloves (minced ), artichoke (frozen, thawed ), white wine, chicken broth, tomatoes (canned & diced ), thyme (minced )

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

artichokes, red wine or 1/2 cup italian vinaigrette dressing, divided, roma tomato, chopped, green bell pepper, chopped, garlic clove, chopped, italian seasoning or 1/2 tsp dried basil, assorted lettuce (optional), shredded parmesan cheese or 1/4 cup asiago cheese

fava beans, shelled, olive oil, shallot, minced, garlic cloves, minced, shrimp, shelled and deveined, tomatoes, peeled, seeded and chopped, fresh tarragon, chopped, fresh parsley, chopped, white wine, artichoke bottoms, cooked and chopped, lemon juice, kosher salt (or to taste), coarse black pepper (or to taste)

artichoke hearts, drained and sliced, tomatoes, sliced, basil leaves, chopped, salt, fresh ground black pepper, fresh breadcrumbs, swiss cheese, grated, olive oil

russet potato, peeled and sliced, eggplant, peeled and cut into 1/4 inch thick crosswise slices, cinnamon stick, black peppercorns, allspice berries, olive oil (or less to taste), yellow onion, chopped, garlic cloves, minced, dry red wine, tomatoes, coarsely chopped, artichoke hearts, well-drained and halved, salt, milk, all-purpose flour, gruyere cheese, shredded, egg yolks, fresh grated nutmeg