24021 turkey artichoke tapas Recipes

red wine vinegar, chopped fresh parsley, chopped fresh basil, salt, pepper, olive oil, chopped cooked turkey, canned artichoke hearts, coarsely chopped, green onions, thinly sliced, chopped toasted pecans, feta cheese

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (available at your local grocer), asiago cheese (asiago parmesan blend), red onion, diced, olive oil, balsamic vinegar, tomato, sliced (6-8 slices), salt and pepper

turkey sausage, casing removed (or italian sausage), sliced mushrooms (button or cremini), yellow onion, chopped, garlic cloves, minced, poultry seasoning, french baguette, cut into 1-inch cubes (about 4-6 cups cubed ), artichoke hearts, drained and chopped, parmesan cheese, grated, fresh parsley leaves, chopped, reduced-sodium chicken broth (or more as needed)

turkey italian sausage links, olive oil, tubes (13.8 oz each) refrigerated pizza crust, pizza sauce, sliced red onion, water-packed artichoke hearts, rinsed, drained and chopped, tomatoes, sliced, shredded italian cheese blend

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary

turkey tenderloins , cut into 3/4-inch medallions, olive oil, marinated artichoke hearts, drained, halved , juice reserved, balsamic vinegar, dried oregano, red pepper flakes, garlic clove, minced, tomatoes, halved

pine nuts, butter, shallot, sliced, artichokes, quartered, drained, focaccia bread, mayonnaise, divided, fresh spinach, divided, asiago cheese, grated, cooked turkey breast, sliced, divided, salt & pepper, taste, cayenne chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained

turkey cutlets, onion, thin sliced, diced tomato, marinated artichokes, butter, olive oil, fresh lemon

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (tgifridays), asiago cheese, red onion diced, olive oil, balsamic vinegar, tomatoes sliced

amber -and-spinach-colored fettuccine, butter or margarine, yellow onion, coarsely chopped, all-purpose flour, salt, freshly ground pepper, hot sauce, milk, chopped smoked turkey, artichoke hearts, drained and chopped, roasted red bell peppers, drained and chopped, sliced mushrooms, drained, white wine, freshly shredded parmesan cheese, divided, sliced almonds, chopped fresh parsley

turkey pastrami, cut into 1/2 inch cubes, rotini pasta, cooked and drained, artichoke hearts, drained and cut into quarters, carrot, chopped, chopped onion, chopped celery, black olives, drained and sliced, olive oil, white wine vinegar, garlic, minced, salt, pepper

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper