165003 turbo fast cooker honey chicken pasta Recipes

chicken wings, barbecue sauce, honey, mustard, worcestershire sauce

dry pasta (i like spiral), cooked ham, diced (or cooked chicken), diced tomato, honey, mustard (not the bright yellow stuff), wine vinegar, ground black pepper, garlic clove, minced, cheddar cheese

bow tie or spiral pasta, cooked and drained, cubed cooked chicken, olive oil, garlic powder, mayonnaise, caesar or parmesan salad dressing, honey mustard or other prepared mustard, curry powder, salt, pepper, sweet red pepper, chopped, tomato, chopped, shredded carrot

chicken breasts (boneless ), egg, panko breadcrumbs, angel hair pasta, margarine, grapefruits, honey, garlic cloves, parmesan cheese, parsley (chopped ), olive oil

reduced-fat crescent rolls, divided (recommended brand pillsbury ), cooked chicken, cream of chicken soup, cream of mushroom soup, low sodium chicken broth, salt & fresh ground pepper

progresso escarole in chicken broth, diced low-sodium italian tomatoes (with garlic and spices), cooked pasta

chicken, cooked and cubed, apples, cored and coarsely chopped (2 cups), rotini pasta or 8 oz bow tie pasta, cooked and drained, pineapple chunks, drained, seedless grapes, halved, celery , bias cut, green onion, thinly sliced, mayonnaise, low-fat plain yogurt, sesame seeds, lime peel, finely shredded or zested, lime juice, honey, fresh gingerroot, grated, salt, toasted sliced almonds, lime slice (optional), lettuce leaf (optional), avocado , slices (optional), sweet red pepper, diced (optional)

pasta, broccoli, chicken broth, lemon juice, honey, cornstarch, pepper, salt, onion flakes, chicken breast, cooked from 300 gram raw, carrots, shredded, green onion

skinned, boned chicken breast halves, cooked small pasta shells (cooked without salt or fat), fresh broccoli flowerets, red bell pepper strips, sliced green onions, fresh snow pea pods, trimmed, red wine vinegar, vegetable oil, honey, sesame seeds, toasted, hot sauce, salt, ground ginger, garlic cloves, minced

publix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

whole chicken breasts (cooked ), swiss cheese, sliced fresh mushrooms, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, melted butter

butter, flour, milk, chicken broth, cooked chicken, chopped, green chili pepper , roasted and chopped, garlic powder, salt and pepper

flour, butter, melted, salt, water, mixed vegetables, cream of potato soup, cooked chopped chicken (leftovers are great!)

navy beans, drained, chicken broth, evaporated milk, water, onion, chopped (or use 1tsp dried chopped onion), diced green chilies, garlic cloves, minced, white pepper, dried oregano, ground cumin, salt, cooked boneless skinless chicken breasts, mild salsa, sour cream, chopped cilantro (optional), whole avocado, diced (optional), shredded monterey jack cheese, corn tortillas

i large can cream of chicken soup, onion, finely chopped, boneless chicken breasts and/or thighs, butter, chopped celery, refrigerated flaky biscuits, poultry seasoning, pepper and salt (taste first), garlic powder

bone-in chicken breasts, onion powder, beef bouillon powder, fresh parsley or dried parsley, butter

boneless skinless chicken breasts, olive oil, divided, lemon juice, oregano, white vinegar, sugar, salt, parsley, oregano, dry mustard, lettuce, tomato, feta cheese, red onion (optional topping ), black olives (optional topping ), pita bread , if desired