219948 tunisian turkey garlic gravy Recipes

turkey gravy (thick is best ), mixed vegetables, cooked, prepared stuffing, cooked, we like sausage water chestnut best, cooked turkey , bite size pieces, mashed potatoes, cooked (stiff mash is best), sharp cheddar cheese, grated, fresh coarse ground black pepper

turkey breast (about 2 cups), carrot, red onion, shelled edamame (soy beans), pie crusts, turkey gravy (i use heinz), rosemary (fresh if possible)

apple cider, real maple syrup, chopped fresh thyme, dried marjoram, grated lemon zest, butter, whole turkey , neck and giblets reserved, chopped onion, chopped celery, coarsely chopped carrots, chicken stock, chicken stock, all-purpose flour, chopped fresh thyme, bay leaf

apple cider, real maple syrup, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, butter, salt and ground black pepper to taste, whole turkey , neck and giblets reserved, chopped onion, chopped celery, coarsely chopped carrots, chicken stock, all-purpose flour, chopped fresh thyme, bay leaf, apple brandy (optional)

turkey wings , split into three pieces, stalks celery, coarsely chopped, onion, coarsely chopped, carrots , scrubbed and cut up, water, flour, salt, pepper

cream of chicken soup, milk, leftover cooked turkey, leftover gravy

turkey wings , cut into 2 inch pieces each, cooking oil, flour, green bell pepper, chopped, onion, chopped, warm water, dried thyme, salt and pepper

shredded turkey (bite-size), poultry gravy, mashed potatoes, cheese , of your taste (i like cheddar)

ground turkey, sausage gravy, chicken broth or 1/2 cup milk, egg, beaten, minced onion, poultry seasoning, salt and black pepper, savory herb stuffing mix (stove top), jellied cranberry sauce

roasted garlic, diced yellow onion, diced carrot, diced celery, honey, unsalted butter, all-purpose flour, chicken stock or 1 quart turkey stock, salt and pepper

hormel sliced cooked turkey , in gravy, sourdough bread (thick slices), cranberry sauce, prepared instant mashed potatoes, prepared cornbread stuffing

turkey breast cutlet, pounded 1/4-inch thick, salt and freshly ground black pepper, poultry seasoning, flour , for dredging, eggs, beaten, bread crumbs, a couple handfuls fresh parsley leaves, chopped, ribs celery from the heart with leafy tops, finely chopped, scallions, whites and greens, chopped, gala or golden delicious apple, chopped, button mushrooms , wiped clean and very thinly sliced, lemons, extra-virgin olive oil , eyeball the amount, brioche or challah, toasted, softened butter , for toast, plus 3 tbsp for gravy, fresh thyme, leaves stripped and finely chopped, cloudy apple cider, all-purpose flour, turkey stock or chicken stock, worcestershire sauce

turkey giblets, turkey fat , from drippings, all-purpose flour (more if needed), low-sodium chicken broth (more if needed), black pepper

turkey spam, frozen peas, frozen mixed vegetables, frozen corn, au jus gravy mix, water, beef broth

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, flour, cold water

ground cumin, cayenne pepper, chili powder, paprika, grain white rice, water, black beans, frozen corn, leftover dark meat turkey, leftover gravy

wild turkey breast , deboned and cut into strips (like chicken fingers), italian dressing, hot sauce, lemon pepper, eggs, beaten, milk, flour, salt, pepper, frying oil