344787 tunisian sweet hot pepper relish Recipes

bushel sweet and hot pepper, sliced and seeded, brown sugar, granulated sugar, apple cider vinegar, canola oil, salt, mustard seeds, ketchup

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

sweet green peppers , seeds removed, sweet red peppers , seeds removed, onions, peeled, cider vinegar, sugar, pickling salt

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

sweet bell peppers (red, yellow or orange), near east toasted pine nut couscous , made according to package directions (with seasoning packet), scallions, sliced thin with green stems, baby spinach (prepackaged ), parmesan cheese, grated, marinara sauce , use more on the side when serving, extra virgin olive oil, more if desired

sweet red peppers, olive oil, chopped fresh parsley, garlic cloves, minced, dried oregano, salt, lettuce leaves , optional

sweet red peppers, cut into thin rings, green pepper, cut into thin rings, red onion, thinly sliced and separated into rings, olive oil, divided, dry red wine or reduced-sodium beef broth, brown sugar, balsamic vinegar, bone-in pork loin chops (1/2 inch thick and 7 oz each), salt, pepper

green tomatoes, onions, cabbage, sweet red peppers, sweet green peppers, salt, sugar, vinegar, water, celery salt, mustard seeds, turmeric

sweet red peppers, washed,halved and seeded, olive oil, tomatoes, red onions, sliced into rings, hot red chile, dark brown sugar , packed, raspberry vinegar or 1/2 cup red wine vinegar

red bell peppers, chopped seeded peeled tomato, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, extravirgin olive oil, commercial harissa or hot pepper sauce (such as tabasco), sugar, ground cumin, salt, freshly ground black pepper, garlic cloves, minced, pitas, each split and cut into 4 wedges

hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled

pimento stuffed olives, yellow hot peppers, red onion, garlic, olives or 2 -3 tbsp canola oil

sweet onion and pepper relish, i use harry and david s, cream cheese

hot red chili peppers, sweet red peppers, raspberry vinegar, peaches in juice, well drained, coarse salt, lemons, halved, sugar