64317 tuna veggie quinoa salad Recipes

uncooked penne (tube-shaped pasta), white tuna packed in oil (such as ortiz), lemon, fuji apple, sliced (about 1 1/2 cups), fennel bulb with stalks

olive oil, lemon juice, garlic, finely chopped, salt, low-sodium chicken broth, israeli (pearl ) couscous, frozen broccoli florets, thawed, tuna packed in water, drained, kalamata olives, pitted and chopped, chopped fresh parsley

cooked quinoa, mashed potatoes (5-6 large potatoes), eggs, wheat flour, butter, tuna, cheese, grated, bechamel sauce, salt and pepper (to taste)

potatoes, peeled and cooked, hard-boiled eggs, chopped, carrot, grated, radishes, finely chopped, onion, finely chopped, green pepper, chopped, stalk celery, finely chopped, fresh chives, cut in 1/2 in lengths, tuna (optional) or 1 (11 oz) package chipped beef (optional) or 1/2 lb ham, chopped (optional), mayonnaise, vegetable oil, black pepper, salt, paprika, dry mustard

quinoa, butter, chicken broth, diced green bell pepper, diced red onion, corn, black beans, drained, chopped cilantro, tomato, diced, fresh lime juice , or to taste, red wine vinegar, olive oil, adobo seasoning, feta cheese, salt and black pepper to taste

chicken broth, quinoa, olive oil, coarsely chopped mint leaves, dry-roasted almonds, unsalted, dried cranberries, coarsely chopped kale, sliced carrots, sliced celery, scallion, thinly sliced, grape tomatoes, halved, lemon, juiced, lemon zest, salt and ground black pepper to taste

quinoa, organic black beans,rinsed and drained, carrots , julienned, yellow sweet pepper, chopped, chopped red onion, jalapeno pepper, seeded and finely chopped, snipped fresh cilantro, organic olive oil, lime zest,finely shredded, lime juice, salt, ground cumin

quinoa, water, golden raisins, up to 4 tbsp) sesame oil, scallions, sliced, peanuts , dry-roasted with salt, canned mandarin orange sections(92269), drained (or 1 orange cut into sections plus 1/4 cup orange juice), chopped fresh mint leaves or parsley, grated orange zest

quinoa, uncooked, vegetable broth, sweet potatoe, red bell pepper, diced, olive oil, cayenne pepper, lemon juice, salt and pepper to taste

quinoa, mango, diced, zucchini, grated, bell pepper, chopped, ginger, crushed, curry powder, salt

quinoa (about 6 oz), canola oil, white wine vinegar, mango chutney , chopped if chunky, curry powder, dry mustard, chopped peeled mango plus mango spears for garnish, chopped unpeeled english hothouse cucumber, chopped green onions, divided, baby spinach

cannellini beans, dijon mustard, kalamatta olives (pitted ), microwave-in-the-bag fresh green beans, red wine vinegar, salt and pepper, light tuna in olive oil undrained, tomato cut into wedges

quinoa, water or low sodium veggie broth, granulated garlic, salt, dried tomatoes (not in oil), lemon juice, capers, zucchini, minced or shredded, stalk celery, minced, parsley, minced, fresh ground pepper

extra lean hamburger, quinoa, diced vegetables, eggs beaten, worchestershire sauce, ketchup, cracked black pepper, sea salt, extra virgin olive oil, minced garlic, fresh or dried basil

no-boil lasagna noodles (i like barilla), roasted garlic alfredo sauce (such as bertoli), frozen spinach, thawed and squeezed dry, fresh mushrooms, sliced, diced fresh zucchini, sliced green onion (include green parts), chopped green pepper, olive oil, albacore tuna (not a 6 oz. can, you want 6 oz. of tuna, not 6 oz. of tuna and water), freshly grated parmesan cheese, provolone cheese, shredded mozzarella cheese (i use a lot), good white wine

albacore tuna in water, drained, chopped onion, celery rib, chopped, red or green bell pepper, chopped, shredded carrot, light mayonnaise, lemon juice, grated lemon rind, salt, pepper, whole wheat pita rounds, lettuce leaves, toppings: shredded carrot , tomato slices (optional)

quinoa, chicken stock, water, half dried apricots, dates, dried figs, yellow bell pepper, pine nuts, extra virgin olive oil, garlic, chopped red onion, apple juice, white wine vinegar, cumin, cinnamon, coriander seed, yellow mustard seed, ground sage

extra-virgin olive oil, divided, onion, minced, white quinoa, rinsed, water, chopped kale (about 12 oz), red wine vinegar, dijon mustard, toasted pine nuts, grated parmesan cheese (about 1 1/2 oz), kosher salt and black pepper