25280 tuna tartare vinaigrette pickle Recipes

pita bread round, tuna, drained, dill pickle spear, diced, mayonnaise, olive oil, garlic powder, dried rosemary, swiss cheese

tuna in water, pickle relish, hard boiled eggs, miracle whip light, fat free catalina dressing, raisins, seedless, chopped, dried parsley, mediterrananean basil leaves ground, seasoned salt, garlic powder

tuna (solid white albacore is the only way to go), mayonnaise, pickle relish, wasabi powder

bread, tuna, miracle whip, pickle relish, sliced cheese, toothpick

tuna, mayonnaise, sweet pickle relish, green onion, minced, shredded monterey jack cheese, salt and pepper, count) package ready-to-bake refrigerated buttermilk flaky biscuits

canned tuna, cream cheese, pickle relish, onion, diced, salt, pepper, garlic powder

fresh, sashimi grade tuna, skin, bones and sinews removed, and diced, minced shallots, minced chives, very finely grated orange zest, extra-virgin olive oil, plus extra, for drizzling, verjus, salt, ground white pepper, baby arugula leaves, stems removed, washed and spun dry, chopped walnuts, for garnish

sushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil

sashimi grade ahi tuna , cut into a 3/8-inch dice, sesame oil, soy sauce (reduced salt or tamari), honey, fresh ginger, peeled and finely minced, fresh lemon juice, red onion, finely diced, italian parsley, finely chopped, coarse sea salt , to taste

very fresh tuna steak, grape seed oil, juice and zest of 2 limes, freshly squeezed lime juice, wasabi powder, soy sauce, tabasco sauce, salt, freshly ground black pepper, minced scallions, white and green parts (12 scallions), avocados, extremely finely julienned vegetables : preferably asian vegetables, but also cucumbers, carrots, celery, -- whatever is lovely, crisp, and extraordinarily fresh, toasted sesame seeds

chopped fresh chives, chopped celery, capers, drained, minced fresh thyme, extravirgin olive oil, yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes, cracked black pepper, salt, plain low-fat yogurt, fresh lime juice, prepared horseradish, belgian endive leaves (about 4 heads ), chopped chives (optional)

fresh tuna steaks, olive oil, sesame oil, soy sauce, chili paste, lime juice, salt, ground black pepper, ground coriander, diced fresh parsley

tuna in water, pickle relish, mustard, spicy, hardboiled egg whites (diced )

lemon gelatin, boiling water, lemon juice, salt, tuna, chopped sweet pickles, chopped pimiento

bisquick, cold water, tuna, drained, sweet pickle relish, mustard (prepared ), salad dressing, may try some spicy spices or peppers sometime

shell macaroni , cooked according to package directions, cubed cheddar cheese, tuna, drained, sweet pickles, minced onion, salad dressing or mayonnaise, salt, pepper

japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep