38168 tuna tartare ceviche won cups Recipes

chopped pickled ginger, unseasoned rice vinegar, soy sauce, sesame oil, sliced green onion, fresh tuna, finely diced, toasted sesame seeds

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

won ton or shumai (dumpling) wrappers, unsalted butter, melted, white sesame seeds, hot-smoked salmon (see notes), flaked into small pieces, sliced green onions , including tops, chopped fresh cilantro, lime juice, grated fresh ginger, kosher salt, avocado, finely diced

tuna in water, drained, cream of mushroom soup, water or 3/4 cup milk, your choice, elbow macaroni or 8 oz shell macaroni, onion, chopped small piece, stalk celery, chopped (optional), american cheese, shredded monterey jack cheese (your favorite ) or 1 cup cheddar cheese (your favorite) or 1 cup swiss cheese (your favorite)

sushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil

sashimi grade ahi tuna , cut into a 3/8-inch dice, sesame oil, soy sauce (reduced salt or tamari), honey, fresh ginger, peeled and finely minced, fresh lemon juice, red onion, finely diced, italian parsley, finely chopped, coarse sea salt , to taste

very fresh tuna steak, grape seed oil, juice and zest of 2 limes, freshly squeezed lime juice, wasabi powder, soy sauce, tabasco sauce, salt, freshly ground black pepper, minced scallions, white and green parts (12 scallions), avocados, extremely finely julienned vegetables : preferably asian vegetables, but also cucumbers, carrots, celery, -- whatever is lovely, crisp, and extraordinarily fresh, toasted sesame seeds

chopped fresh chives, chopped celery, capers, drained, minced fresh thyme, extravirgin olive oil, yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes, cracked black pepper, salt, plain low-fat yogurt, fresh lime juice, prepared horseradish, belgian endive leaves (about 4 heads ), chopped chives (optional)

fresh tuna steaks, olive oil, sesame oil, soy sauce, chili paste, lime juice, salt, ground black pepper, ground coriander, diced fresh parsley

won ton wrappers, lime, avocado, cubed, chopped fresh cilantro, sushi-grade tuna

japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep

ahi tuna steaks, extra virgin olive oil, avocado, peeled, pitted, and diced, jalapeno chile, seeded, deveined and minced, fresh cilantro, chopped, red onion, chopped, fresh lime juice, fresh oregano, chopped (optional)

shallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives

tuna , white albacore drained, fresh dill, egg, breadcrumbs (i used italian), sweet chili sauce, salt and pepper, tartar sauce

ahi tuna, finely diced, hot pepper sauce, fine chopped chives, canola, salt and black pepper to taste, asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds

sashimi grade ahi tuna, finely diced, sake and sesame marinade, recipe follows, sesame seeds, toasted lightly, black sesame seeds, avocado, diced pineapple, sesame oil, chopped garlic, chopped shallot, fresh chopped ginger, sake ( rice wine), rice vinegar , unseasoned, soy sauce, brown sugar , or to taste, cornstarch slurry (3 tbsp cornstarch and 1 tbsp water, blended), to thicken

sushi-grade ahi tuna, diced small, shallot, finely minced, minced fresh ginger, zest and juice of 1 lemon, extra-virgin olive oil, sesame oil, kosher or sea salt, freshly ground black pepper, granny smith apple, finely diced, unsalted butter, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, gala apple, thinly sliced into rounds

olive oil, soy sauce, fresh lime juice, sushi-grade ahi tuna, diced, diced peeled seeded cucumber, capers, drained, sesame seeds, toasted, sliced pitted kalamata olives, chopped fresh cilantro leaves, corn tostadas