162526 tuna sun artichoke lemon wine Recipes

white tuna in spring water, drained and flaked, english cucumber , cut into half-moon-shaped slices, granny smith apple, diced, minced red onion, lemon aioli

artichokes, lemon, quartered, olive oil, garlic, chopped, salt, ground black pepper

artichokes, lemon, halved, ground beef, scallions, minced, flat leaf parsley, finely chopped (1/2 lb), coarse fresh breadcrumbs, gruyere cheese, shredded, capers, drained and coarsely chopped, tabil (see note above), fresh ground pepper, cinnamon, kosher salt, sweet paprika, sweet paprika, eggs, beaten, all-purpose flour , for dredging, vegetable oil, for frying, extra virgin olive oil, whole canned tomatoes , tomatoes chopped and liquid reserved

artichokes, lemon juice, fine breadcrumbs, parmesan cheese, sweet basil, chopped finely, garlic, minced (i use 6 or 7), olive oil

tuna, olive oil, lemon juice , and, pepper, lettuce, your choice, green onions, chopped, red potatoes, quartered, green beans, cut in 2 lengths, hardboiled egg, sliced, tomatoes, quartered, avocado, sliced, olive, halved or left whole (optional), olive oil, balsamic vinegar, chopped herbs , your choice. parsley and chives are good, seasoning salt, seasoned pepper, garlic powder, grated parmesan cheese, water

yellow onion, red pepper, cumin seed, ground cumin, ground coriander, chili powder, garam masala, salt, garlic cloves, finely chopped, fresh ginger, finely chopped, green chilies, finely chopped, tuna in water, lemon , juice of, chopped fresh coriander, pita bread, to serve, tzatziki , sauce to serve

artichokes, lemons, 1 juiced, 1 cut in half, bulgar wheat, garlic clove, crushed, low sodium vegetable broth, divided, carrots, coarsely chopped, feta cheese (crumbled ), pine nuts, toasted, dried oregano, freshly ground black pepper, olive oil

artichoke hearts thawed or 1 can, chicken broth, chopped fresh mint, crumbled feta chese, fresh lemon juice, chicken breasts, olive oil, salt and pepper

artichokes, lemon juice, soft italian bread crumbs, toasted, grated parmigiano-reggiano cheese, minced fresh parsley, garlic cloves, minced, grated lemon peel, pepper, salt, olive oil

artichokes, lemon for acidulated water, extra-virgin olive oil, garlic cloves, sliced, chopped onion, coarse sea salt , or to taste, peperoncino flakes , or to taste, shredded pecorino (6 to 8 months old) or mild cheddar

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil

artichokes, lemon , juice of, pancetta, sliced thin and cubed, cauliflower, trimmed and cut into small florets, olive oil, oregano, rosemary, minced, garlic, minced, canned crushed tomatoes, organic, oil-cured black olive, coarsely chopped, parsley, chopped, salt & freshly ground black pepper, penne, unsalted butter, parmigiano-reggiano cheese, freshly grated

artichokes, lemon for acidulated water, extra virgin olive oil, garlic cloves, sliced, chopped onions, coarse sea salt (to taste), spicy chili pepper flakes (peperoncini flakes), shredded pecorino cheese (6 to 8 months old) or 1 cup mild cheddar cheese

artichokes, lemons, olive oil, chopped italian parsley, fresh basil, salt, fresh ground pepper, garlic cloves, crushed, matzo meal, olive oil, for frying

fresh brewer s yeast, whole eggs, all-purpose flour, warm water, fresh parsley, chopped, garlic, chopped, salt and freshly ground black pepper, globe artichokes, lemon, extra-virgin olive oil, for frying, chili flakes

fresh artichokes, lemons, cut in half, ice water, eggs, water, kosher salt, black pepper, all purpose white flour, egg whites, olive oil, goat cheese, sour cream

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced