75241 tuna steaks wasabi toasted coconut Recipes
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cantaloupe, flesh removed and finely diced and9 Morecantaloupe, flesh removed and finely diced, red chile pepper, seeded and chopped, fresh basil leaves , cut into thin strips, extra-virgin olive oil, fresh lime juice, salt, white sugar, extra-virgin olive oil, tuna steaks, salt and ground black pepper to taste26 min, 10 ingredients
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Wasabi Tuna Steaks With Hokkien or Udon Noodlesfresh tuna steaks, 1-2 inch thick (we like yellowfin for ... and5 Morefresh tuna steaks, 1-2 inch thick (we like yellowfin for this), oil, wasabi (can add more if you dare), soy sauce, brown sugar, hokkien noodles (any thick noodle is fine) or 1 lb udon noodles (any thick noodle is fine)1 hour 10 min, 6 ingredients
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Wasabi Tuna Steaks With Green Beanssoy sauce, wasabi powder, garlic powder and4 Moresoy sauce, wasabi powder, garlic powder, tuna steaks, 1 inch thick (or more ), fresh green beans, sesame oil, golden brown sugar40 min, 7 ingredients
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Grilled Tuna with Wasabi Buttertuna steaks, olive oil, lemon , juice of and4 Moretuna steaks, olive oil, lemon , juice of, fresh ginger peel, unsalted butter, softened, wasabi (powdered horseradish), salt and pepper50 min, 7 ingredients
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Mango-Tuna Ceviche Parfait (Emeril Lagasse)tuna steak, lime juice, coconut milk, olive oil and7 Moretuna steak, lime juice, coconut milk, olive oil, salt and pepper, diced mango, diced red pepper, chopped fresh cilantro, toasted coconut, minced shallots, cilantro sprigs for garnish5 hour 15 min, 11 ingredients
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Stuffed Italian Tuna Steakstuna steak (3/4 in thick ), olive oil, garlic powder and3 Moretuna steak (3/4 in thick ), olive oil, garlic powder, italian style breadcrumbs, pine nuts (toasted and finely choped), thyme10 min, 6 ingredients
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Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)tuna steaks , 6 to 8 oz and14 Moretuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows30 min, 15 ingredients
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Tuna Steak and Vegetable Sandwichesolive oil, balsamic vinegar or red wine vinegar and9 Moreolive oil, balsamic vinegar or red wine vinegar, chopped fresh marjoram or 2 tsp dried, garlic cloves, minced, japanese eggplants, trimmed , cut lengthwise into 1/3-inch-thick slices, zucchini, trimmed , cut lengthwise into 1/3-inch-thick slices, yellow bell pepper , cut into 1/3-inch-wide strips, thick slices country bread or sourdough bread, tuna steak , cut crosswise into 1/4-inch-thick slices, chopped fresh marjoram or pinch of dried, arugula11 ingredients
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