99209 tuna salad with chilli basil pesto Recipes

chicken broth, cannellini beans, rinsed and drained, chopped leek, chopped carrot, chopped celery, chopped yellow bell pepper, minced garlic cloves, summer squash, cubed, frozen peas, thawed, cooked elbow macaroni, basil pesto, salt and pepper, shredded parmesan cheese , as garnish

courgettes, yellow pattypan squash, baby corn, button mushrooms, red pepper, green pepper, yellow pepper, baby onions, peeled, basil pesto, olive oil, salt and pepper, feta cheese (optional), tomatoes (optional), olive (optional)

tuna in water, water (from the tuna), mayonnaise, bell pepper (finely chopped ), celery (finely chopped ), iceberg lettuce (finely chopped ), sweet onion (finely chopped ), cabbage (finely chopped ), carrots (finely chopped ), tomato (finely chopped ), salt, dill pickle (finely chopped )

tuna, eggs, pickles , sweet midges, salad dressing , kraft mayo, light mayonnaise

tuna (i use water packed), salad dressing (may use lite, fat free, or regular), sweet pickle relish, hard-boiled eggs, chopped

tuna, drained and flaked, mayonnaise or 3 tbsp salad dressing, parmesan cheese, sweet pickle relish, curry powder, dried parsley, dried dill weed, garlic powder

tuna in water, drained, onion, finely diced, dill or 1 (10 oz) jar sweet relish, hard-boiled eggs, chopped, mayonnaise or 1 cup salad dressing, celery, finely chopped (optional), carrot, grated (optional), raisins (optional), apple, finely chopped (optional), minced garlic (optional)

tuna, diced celery, chopped fresh dill weed, chopped fresh parsley, sliced green onion, fat-free mayonnaise, plain low-fat yogurt, prepared dijon-style mustard

tuna, drained, chickpeas (garbanzo beans), drained, hard-boiled eggs, chopped, cucumber, peeled and diced, head iceberg lettuce , torn into bite-sized pieces, french dressing

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

butter, fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), parmesan cheese or 1/4 cup asiago cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper

tuna (i love kimmel s from the pnw, i buy it at whole foods), mayonnaise (no miracle whip for me), chopped celery (1 to two stalks), salad greens, olive oil, red wine vinegar, salt, fresh cracked pepper, hard-boiled eggs, peeled and quartered, stalks canned hearts of palm, sliced, red bell pepper , chopped into twice-as-wide-as matchstick pieces

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

tuna > great value (walmart) chunk light, salad dressing > hy-top > ranch (2tsp), vlasic kosher dill pickle