35 tuna pickle cream Recipes

chili powder, ground cumin, sugar, salt, dried chipotle powder, tuna fillet, corn tortillas , 6-inch, avocado, sliced peeled (about 1 medium), onion, vertically sliced, fresh cilantro leaves, jalapeno peppers, pickled in jar, reduced-fat sour cream, lime wedges

white tuna, drained, dry zesty italian salad dressing, lemon juice, eggs, hard-boiled, chopped, sweet pickle relish, carton sour cream, kaiser rolls , 6 slices swiss cheese

salmon or 1 (6 oz) can tuna (albacore), cream cheese, avocado, lemon juice, wasabi powder, soy sauce, rice vinegar, sesame seeds, rice cakes, pickled ginger (optional)

ham, cheese , soft type robiola, truffle, salt, butter, tuna, cognac salt, cheese , soft type robiola, cream, pickles , cut into cubes

chunk light tuna in water, drained, light sour cream, barbeque sauce (such as sweet baby ray s sweet n spicy), chopped dill pickle, chopped celery, flour tortillas, sweet corn relish (such as h-e-b relish that corn)

chunk lite tuna in water, fat free sour cream, pickle relish, hard-boiled eggs, macaroni (optional)

mild pickled jalapeno peppers (whole ), cream cheese, softened, mayonnaise, white tuna (packed in water and drained), lemon juice, walnuts, chopped

cream cheese, softened, milk, prepared wasabi, prepared tuna sushi rolls, minced pickled vegetables, pickled okra, thinly sliced, soy sauce, pickled ginger

pickled ginger, green onion chopped, cilantro chopped, sesame seeds toasted, lemon juice, soy sauce, white pepper, cream, raw tuna finely diced

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)

simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)

qt diced cooked potatoes, cooked peas, tuna, drained, dill weed, lettuce shredded, chopped tomatoes, chopped cucumbers, sauce : 1 cup mayo, sour cream, milk, chopped dill pickle, green onion slices, dry mustard

ahi tuna fillets, 1 piece, about 2 inches thick and 5 inches long, mustard powder, water, rice vinegar , unseasoned, soy sauce, paprika, cayenne, red chili powder, white pepper, freshly ground, red pickled ginger (2 to 3), black sesame seed, japanese spice mixed sprouts (top 2 inches only ) or 1 oz sunflower sprouts (top 2 inches only), yellow bell pepper, seeded and diced, cucumber , cut into matchsticks, white wine, heavy cream, white wine vinegar, unsalted butter, chopped, fresh lemon juice, shallot, minced, salt, fresh ground white pepper