71704 tuna macaroni salad protein packed Recipes

elbow macaroni, canned tuna , in water, drained and shredded, onion, chopped, mayonaise

elbow macaroni, cooked, chunk light tuna , in water, drained, mayonnaise, yellow mustard, pickle relish, onion, chopped, tomatoes , cherry, dill weed, dried, celery seed, black pepper, cracked

bumble bee light chunk tuna in water, drained, elbow macaroni noodles, frozen peas, yellow sweet onion, diced fine, celery, diced fine, mayonnaise (plus more if needed), distilled white vinegar, salt & pepper

macaroni, mayonnaise (not miracle whip), tuna, green onion, diced, celery, diced, cheese whiz (i used the light version), salt and pepper

shell pasta, can use elbows, albacore tuna in water, drained and flaked, chopped onion, chopped celery, chopped red radish, chopped carrot, hard-boiled eggs, chopped, mayonnaise, reduced-fat sour cream, low-fat milk, lemon juice, sugar, mild curry powder, salt, pepper

uncooked elbow macaroni, chopped celery, light water-packed tuna, drained and flaked, frozen peas, thawed, minced fresh parsley, sliced pimiento-stuffed olives, reduced-fat mayonnaise, fat-free plain yogurt, red wine vinegar, paprika, salt, garlic salt, ground mustard

elbow macaroni (i prefer a rough cut or large elbow), tuna (note ( first, i only use tuna in water, well drained. second, i like a lot of tuna in my salad and ), frozen baby peas, onion, fine chopped, celery ribs, fine chopped (and don tsp throw out the celery leafs, they are just as good chopped and added to the salad), hard-boiled eggs, fine diced, green pimento stuffed olive, cut in half, kosher dill pickles, chopped fine (more or less to taste), mayonnaise (no miracle whip or low fat), dijon mustard, pickle juice, fresh parsley (more if you like ), fresh dill, salt, pepper, paprika, dill, hard-boiled egg, thin sliced

pasta shell, hard boiled eggs, vidalia onion, stalks celery, tuna fish, drained (packed in water), green pepper, red pepper, buttermilk, mayonnaise, sugar, season salt or crazy salt, black pepper, paprika, parsley

elbow macaroni, tuna, drained, stalks celery, chopped, chopped sweet onion, baby peas, drained, mayonnaise, sweet pickle relish, salt and pepper to taste, hard-cooked eggs, quartered, paprika, for garnish

macaroni, tuna, drained, mayonnaise, salt and pepper to taste, garlic powder to taste, dried oregano, onion, finely chopped

elbow macaroni, mayonnaise, frozen green peas, thawed, albacore tuna, drained and flaked, diced celery, cubed cheddar cheese, chopped red onion, chopped sweet pickle

cooked macaroni, plain fat-free yogurt, miracle whip light, tuna, drained, salt and pepper

elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more), mayonnaise, prepared mustard (i use yellow ), white vinegar, granulated sugar, peas (drained ), albacore tuna (drained ), hardboiled egg, sliced (optional)

tuna (packed in water), diced sweet onion, chopped fresh parsley, hard-boiled eggs, chopped (whites only ), chopped walnuts, drained and cooled cooked macaroni, salt , to taste, pepper , to taste, dill weed , to taste, mayonnaise (enough to blend )

elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more), mayo, prepared mustard (i use yellow ), white vinegar, granulated sugar, peas-drained, albacore white tuna- drained, hardboiled eggs sliced (optional)

pasta (16 oz), i use spiral elbows or medium size shells, tuna, well drained, tiny shrimp, well drained, shredded carrots, onion chopped finely, salt, pepper, mayo, (depends on if you like dry or moist), private blend tas-tee salad dressing (if you can find), vinegar ( i use rice ), seafood seasonings, shallots (dried ), paprika, dried red sweet peppers (or use fresh if you like ), parsley, garlic powder, dill

macaroni, tuna, drained, mayonnaise, salt and pepper to taste, garlic powder to taste, dried oregano