124 tuna casserole egg cream mushroom soup Recipes

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

egg noodles, tuna, drained, cream of chicken soup, cream of mushroom soup, cheddar cheese, shredded, milk, margarine, melted, onion, chopped, ground thyme, salt, pepper, potato chip, crushed for topping

wide egg noodles, cream of mushroom soup, cheddar cheese soup, tuna fish, drained and flaked, onion, chopped, green pepper, chopped, margarine

fine egg noodles, cooked and drained, cream cheese, softened, sour cream, albacore tuna, rinsed and drained, cream of mushroom soup, onion salt, parsley flakes, milk, breadcrumbs, for top

egg noodles , only use about 3/4 of the bag, tuna, cream of mushroom soup, milk, miracle whip, frozen peas , add as many as you like, salt and pepper, to taste, crushed potato chip, enough to top the casserole

cream of mushroom soup, low fat, egg noodles , whole wheat, tuna in water, american cheese, bread crumbs

tuna, light , canned in water, drained, milk , 1, cheddar cheese, shredded, cream of mushroom soup, egg noodles, cooked, sleeve ) crackers, ritz, crushed

egg noodles, cream of mushroom soup, skim milk, canned tuna fish, drained, frozen peas, shredded cheddar cheese, seasoned bread crumbs, butter, melted

cream of mushroom soup, milk, egg noodles, cooked, onion, minced, breadcrumbs, buttered, tuna, drained, peas, cooked

cream of mushroom soup, tuna (i like chicken of the sea best(it is chunkier), extra wide egg noodles, peas, cheddar, cubed, parmesan breadcrumbs

cream of mushroom soup, milk, chopped pimiento (optional), frozen peas, tuna, drained and flaked, egg noodles, hot cooked, dry breadcrumbs, butter or 1 tbsp margarine

cream of mushroom soup, milk, frozen peas, tuna, drained, cooked medium egg noodles, dry breadcrumbs, butter, melted

egg noodles, cream of mushroom soup, mayonnaise, milk, grated cheddar cheese, asparagus, cooked and cut 1 inch slices, onion, finely chopped, black pepper, chicken breast, cubed

canned tuna, drained and flaked, diced celery, crushed potato chips, divided, hard-boiled eggs, chopped, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, mayonnaise, onion powder, garlic powder, black pepper

extra wide egg noodles, chunk light tuna , in water- do not drain and flake well, condensed cream of mushroom soup, condensed cream of broccoli soup, milk, ranch dressing, lemon juice, fresh, dill weed, mayonnaise, dried onion, shredded cheddar cheese, garlic powder , onion powder, salt, pepper to taste

wide egg noodles, stalks celery, chopped, onion, finely chopped, fresh minced garlic (optional), butter, white flaked canned tuna, very well drained, frozen peas (can use more or less peas), half-and-half cream or 1 cup full-fat milk, sour cream, cream of mushroom soup, undiluted, white cheddar cheese, shredded, grated parmesan cheese (optional, can use more or less ), salt and pepper, dried dill, old bay seasoning, ritz crackers , coarsley crumbled (you can use more or less crackers), melted butter, for drizzling, paprika

onion soup mix, milk, frozen peas and carrot, & carrots should be thawed., egg noodles ( should be cooked and drained.), tuna, drained & flaked, cheddar cheese, shredded, cream of mushroom soup

cream of mushroom soup, skim milk, peas, chunk light tuna, egg noodles, bread crumbs, butter