16 tuna balsamic soy Recipes

  • Balsamic-Glazed Tuna Steaks
    tuna steaks (3/4 inch thick and 6 oz each), pepper, salt and
    5 More
    tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce
    15 min, 8 ingredients
  • Balsamic-Glazed Tuna
    fresh coarse ground black pepper, salt (or to taste) and
    7 More
    fresh coarse ground black pepper, salt (or to taste), tuna steaks (each should weigh 6 oz and be about 3/4-inch thick), fat-free chicken broth, balsamic vinegar, dark brown sugar, low sodium soy sauce, cornstarch, diagonally sliced green onion
    25 min, 9 ingredients
  • Sesame Crusted Tuna Steaks With Balsamic Sauce
    tuna steaks (room temperature ), salt, fresh ground pepper and
    8 More
    tuna steaks (room temperature ), salt, fresh ground pepper, roasted sesame seeds, cooking oil, sesame oil, green onion, finely chopped, garlic, minced, balsamic vinegar, soy sauce, honey
    25 min, 11 ingredients
  • Seared Ahi Tuna
    fresh ahi tuna, salt, pepper, rice vinegar, sugar and
    9 More
    fresh ahi tuna, salt, pepper, rice vinegar, sugar, sesame oil, soy oil, wakame seaweed, chili peppers, seeded and chopped (seeding the pepers is optional), sesame seeds, balsamic vinegar, mild molasses, olive oil, cilantro
    17 min, 14 ingredients
  • Spuma Di Tonno
    tuna packed in oil, drained, lemon juice, soy sauce and
    5 More
    tuna packed in oil, drained, lemon juice, soy sauce, balsamic vinegar, unsalted butter, at room temperature, unsalted butter, at room temperature, salt & freshly ground black pepper, heavy cream
    10 min, 8 ingredients
  • Balsamic Glazed Tuna Steaks Balsamic Glazed Tuna Steaks
    tuna steaks, bacon (optional), salt and pepper and
    5 More
    tuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)
    33 min, 8 ingredients
  • Balsamic-Glazed Tuna Steaks Balsamic-Glazed Tuna Steaks
    tuna steaks (3/4-inch thick ), pepper, salt and
    6 More
    tuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning
    15 min, 9 ingredients
  • Tuna Steaks With Garlic Mash Potato Tuna Steaks With Garlic Mash Potato
    tuna steaks, lemon juice, pepper, potatoes, garlic cloves and
    8 More
    tuna steaks, lemon juice, pepper, potatoes, garlic cloves, low-fat milk, soy sauce, wasabi paste, rocket or 100 g mixed salad greens, lebanese cucumber, sliced thinly, spanish onion, sliced thinly, parmesan cheese, shaved, balsamic vinegar
    30 min, 13 ingredients
  • Tuna Pate Tuna Pate
    imported oil-packed tuna, drained and
    6 More
    imported oil-packed tuna, drained, fresh squeezed lemon juice, soy sauce, balsamic vinegar, unsalted butter, room temperature, sea salt and freshly ground black pepper, heavy cream
    7 ingredients
  • Grilled Tuna with Papaya Chutney Grilled Tuna with Papaya Chutney
    tuna steaks (about 3/4 inch thick ), low-sodium soy sauce and
    8 More
    tuna steaks (about 3/4 inch thick ), low-sodium soy sauce, diced peeled papaya or mango, golden raisins, cider or balsamic vinegar, water, brown sugar, ground ginger, salt
    10 ingredients
  • Tuna Mousse: Spuma di Tonno (Michael Chiarello) Tuna Mousse: Spuma di Tonno (Michael Chiarello)
    imported olive oil-packed tuna, drained and
    6 More
    imported olive oil-packed tuna, drained, unsalted butter, at room temperature, heavy cream, balsamic vinegar, soy sauce, fresh lemon juice, sea salt , preferably gray salt, and freshly ground black pepper
    20 min, 7 ingredients
  • Yellowfin Tuna with Scallions and Ginger Yellowfin Tuna with Scallions and Ginger
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, fresh yellowfin tuna steaks (at least 1 inch thick), cut into 8 equal pieces, salt and freshly ground pepper, scallions, thinly sliced, minced ginger, balsamic vinegar, soy sauce, ketchup, cold unsalted butter
    9 ingredients
  • Spuma Di Tonno - Tuna Mousse (Michael Chiarello) Spuma Di Tonno - Tuna Mousse (Michael Chiarello)
    imported tuna packed in oil, drained, lemon juice and
    6 More
    imported tuna packed in oil, drained, lemon juice, soy sauce, balsamic vinegar, unsalted butter, at room temperature, unsalted butter, at room temperature, sea salt & freshly ground black pepper, heavy cream
    10 min, 8 ingredients
  • What To Have On Hand: Always On Hand What To Have On Hand: Always On Hand
    tuna , in oil or water, anchovies and
    49 More
    tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years
    51 ingredients




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