100749 tuna asparagus potato vinaigrette fried capers Recipes

asparagus, sugar, fish sauce , preferably three crabs brand, soy sauce, vegetarian oyster sauce, vegetable oil, divided, minced garlic, peeled, deveined large shrimp, tails left on, sliced shallots (about 2 large), shaoxing cooking wine, coarsely ground pepper, hot steamed jasmine rice

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

asparagus, potatoes, dill, unbleached flour, rice milk (can use soy milk), salt

asparagus, olive oil, garlic clove, sliced thinly, capers in brine, rinsed and drained, orange , juice of, only, salt & freshly ground black pepper

albacore tuna in water, drained and flaked, bagged baby spinach leaves, fresh basil leaves, lemon-caper vinaigrette, multigrain bread slices (such as arnold healthy multigrain), toasted

capers, unsalted butter, tuna, cut into 1 inch chunks, vegetable oil, salt, freshly cracked black pepper, penne or 12 oz other dry pasta, of your choice, olive oil, fresh lemon juice (about 1 lemon), minced garlic, roughly chopped fresh parsley

cream cheese, softened, canned tuna, drained, onions, finely chopped, capers, worcestershire sauce, mayonnaise, chopped nuts , if desired, party rye rounds, seedless cucumber, thinly sliced, dill weed

angel hair pasta, fresh lemon juice, dijon mustard, mayonnaise, salt and pepper to taste, olive oil, white tuna packed in water, drained, capers, drained

baking potatoes , such as burbank or russet, peeled and cut into 1in (2.5cm) chunks, freshly grated parmesan, egg yolk, salt and freshly ground black pepper, all-purpose flour, vegetable oil for frying, capers, lemon wedges, to serve

marjoram leaves, olive oil, salt & pepper, anchovy fillets, parsley (chopped ), capers, garlic cloves, dijon mustard, lemon juice (2 lemons), olive oil, tuna steaks (3/4 inch thick ), red onions (1/2 inch slices)

potatoes, spicy salami, green oak leaf lettuce, pitted black olives, sliced red peppers, tuna in water, chopped drained capers, mayonnaise, lemon juice, tomato paste, chopped fresh basil, garlic, crushed

baguette, garlic clove, sliced in half, white tuna packed in water, drained, capers, drained, shallot, minced, extra virgin olive oil, fresh lemon juice, chopped fresh parsley leaves, black pepper (15-20 grinds)

baguette, white meat tuna packed in water, drained, capers, drained, shallot, minced, extra-virgin olive oil, fresh lemon juice, chopped fresh parsley leaves, grinds of black pepper

lettuce (romaine or iceberg, torn into pieces ), tomatoes (roma or beefsteak diced), asparagus, cooked and steamed cut into pieces, albacore tuna, drained, feta cheese, crumbled, extra virgin olive oil, balsamic vinegar

extra-virgin olive oil, chopped onions, garlic cloves, minced, tomatoes, coarsely chopped, loosely packed) fresh basil leaves, capers, rinsed, drained, ounceahi tuna steaks (each about 1 inch thick )

fresh tuna (3/4inch thick ), breadcrumbs, capers, rinsed, green olives, fresh parsley or 1/4 cup fresh mint, minced, olive oil, salt and pepper

rehydrated couscous for 4 servings, thick fresh tuna steaks, olive oil, rice wine vinegar, soy sauce, grated fresh ginger, orange juice, fresh lemon juice, toasted ground cumin, olive oil, oranges , cut into supremes, chopped fresh mint, salt and pepper

rehydrated couscous for 4 servings, thick fresh tuna steaks, olive oil, rice wine vinegar, soy sauce, grated fresh ginger, orange juice, fresh lemon juice, toasted ground cumin, olive oil, oranges , cut into supremes, chopped fresh mint, salt and pepper