Directions:
- Preheat oven to 350ºF.
- Slice baguette into 1/2 thick slices and place on baking sheet.
- Drizzle both sides with a little olive oil and bake until toasted and golden, about 5-10 minutes.
- Remove from oven and ru with garlic on bothe sides.
- Combine all remaining ingredients in a mixing bowl and mix throughly.
- Top each toasted beguette slice with about 1 tablespoon of the tuna salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.49 Kcal (149 kJ) | ||
| Calories from fat | 24.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 37.23mg | 2% | |
| Potassium | 27.19mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 252.33 Kcal (1056 kJ) | ||
| Calories from fat | 174.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 4% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 0% | |
| Sodium | 264.71mg | 2% | |
| Potassium | 193.3mg | 1% | |
| Total Carbs | 15.12g | 1% | |
| Sugars | 3.19g | 2% | |
| Dietary Fiber | 1.71g | 1% | |
| Protein | 5.81g | 2% | |
| Vitamin C | 10.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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