133024 tsukune yuzu sauce yakitori Recipes

  • Grilled Chicken Lettuce Wraps with Sesame Miso Sauce
    head boston lettuce, leaves washed and dried, water and
    11 More
    head boston lettuce, leaves washed and dried, water, soy sauce, dark brown sugar, mirin, garlic, grated, boneless skin-on chicken thighs (about 1 lb), seedless cucumber, sliced very thin (1/16-inch), salt, miso, toasted sesame seeds, ground, yuzu or lemon juice, water
    25 min, 13 ingredients
  • Chicken Yakitori
    soy sauce, soy sauce, mirin, mirin, rice wine vinegar and
    3 More
    soy sauce, soy sauce, mirin, mirin, rice wine vinegar, sugar, chicken , cut into 1-inch pieces, scallions, sliced into 1 inch pieces
    8 ingredients
  • Rachael Ray's Yakitori Noodle Bowls- Remixed
    whole wheat spaghetti and
    12 More
    whole wheat spaghetti, boneless chicken breast (cut into bite-sized pieces), fresh ginger, grated, salt, pepper, scallions (1 bunch, cut into small pieces), carrot, grated, chicken stock, soy sauce, teriyaki sauce, cornstarch, sugar or 2 tbsp splenda granular, toasted sesame seeds (optional)
    35 min, 13 ingredients
  • Salmon Yakitori
    soy sauce, sake, mirin or 1/2 cup rice wine vinegar and
    10 More
    soy sauce, sake, mirin or 1/2 cup rice wine vinegar, fresh ginger, grated, salmon fillets, skinned, sunflower oil, sesame oil, red bell pepper, sliced into strips, scallions, sliced, egg noodles , cooked according to instructions on packet, fresh cilantro, chopped, sesame seeds, soy sauce, to serve
    50 min, 13 ingredients
  • Japanese Egg Yolk Sauce
    egg yolks, lemon juice, white miso paste, vegetable oil and
    3 More
    egg yolks, lemon juice, white miso paste, vegetable oil, salt to taste, freshly ground white pepper, grated yuzu (japanese orange), lemon or lime peel
    10 min, 7 ingredients
  • Beef Yakitori
    soy sauce, vegetable oil, lemon juice, sesame seeds and
    5 More
    soy sauce, vegetable oil, lemon juice, sesame seeds, white sugar, green onions, thinly sliced, garlic, minced, ground ginger, sirloin steak, cubed
    30 min, 9 ingredients
  • Simmered Japanese Chicken Meatball (Tsukune ) Simmered Japanese Chicken Meatball (Tsukune )
    ground chicken, egg, flour, fresh ginger juice, salt and
    4 More
    ground chicken, egg, flour, fresh ginger juice, salt, onion, water, mirin, soy sauce
    35 min, 9 ingredients
  • Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine) Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine)
    fresh lemon , zested and juiced and
    9 More
    fresh lemon , zested and juiced, fresh lime , zested and juiced, sake, water, sugar, yuzu juice, light corn syrup, dozen raw oysters on the half shell, prepared wasabi, tobiko caviar ( flying fish roe)
    30 min, 10 ingredients
  • Tequila Granita with Lychee and Yuzu Cream Tequila Granita with Lychee and Yuzu Cream
    fresh lime juice, tequila and
    12 More
    fresh lime juice, tequila, simple syrup (made from boiling 1 cup sugar and 1 cup water), sheets gelatin , soaked in water, cream, sugar, yuzu juice, grapefruit cut into supremes, fresh lychee, peeled and halved, rose petal ribbons , recipe follows, sugar, water, glucose, dried rose buds , with the core of the bud removed
    45 min, 14 ingredients
  • Pei Wei Asian Diner Japanese Yakitori Dipping Sauces Pei Wei Asian Diner Japanese Yakitori Dipping Sauces
    yellow rock sugar, mirin, light soy sauce, soy sauce and
    6 More
    yellow rock sugar, mirin, light soy sauce, soy sauce, lime juice, chili flakes, mirin, light soy sauce, dark soy sauce, fresh garlic, minced
    20 min, 10 ingredients
  • Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesa Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesa
    salt, whole wheat spaghetti, limes , juice of, divided and
    20 More
    salt, whole wheat spaghetti, limes , juice of, divided, rice wine vinegar, honey, toasted sesame oil, seedless cucumber, thinly sliced, red onion, thinly sliced, divided, toasted sesame seeds, mixed fresh mushrooms , shiitake, oyster, crimini, teriyaki sauce, scallion, chopped into 2-inch lengths, vegetable oil, divided, red bell pepper, seeded and thinly sliced, pea pods, thinly sliced, garlic cloves, grated, gingerroot, grated, shelled frozen edamame, hoisin sauce , available on asian foods aisle of market, asian chili sauce or 1 -2 tbsp hot sauce, to taste, chopped cilantro leaf, mint leaf, finely chopped
    50 min, 23 ingredients
  • Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad
    salt, whole-wheat spaghetti, limes, juiced, divided and
    20 More
    salt, whole-wheat spaghetti, limes, juiced, divided, rice wine vinegar, honey, toasted sesame oil, seedless cucumber, thinly sliced, red onion, thinly sliced, divided, toasted sesame seeds, mixed fresh mushrooms - shiitake , oyster, crimini, teriyaki sauce, scallions, chopped into 2-inch lengths, vegetable oil, divided, red bell pepper, seeded and thinly sliced, pea pods, thinly sliced, garlic, grated, ginger root, grated, frozen shelled edamame, hoisin sauce , available on asian foods aisle of market, asian chili sauce or hot sauce, to taste, chopped cilantro leaves, handful mint leaves, finely chopped
    50 min, 23 ingredients
  • Chicken Yakitori (Bobby Flay) Chicken Yakitori (Bobby Flay)
    pureed daikon radish, mirin, sake, canola oil and
    11 More
    pureed daikon radish, mirin, sake, canola oil, low-sodium soy sauce, few dashes hot sauce , such as tabasco, plus more for serving, boneless, skinless chicken thighs, salt and freshly ground black pepper, canola oil, rice vinegar, soy sauce, lime juice, sugar, rice noodles , cooked according to directions, shocked in cold water and drained well, mizuna
    40 min, 15 ingredients
  • Miso Ginger Salmon Miso Ginger Salmon
    minced fresh ginger, minced green onions, mirin and
    7 More
    minced fresh ginger, minced green onions, mirin, salmon fillets, 8oz each, salt and fresh pepper, sesame oil, soy sauce, unseasoned rice vinegar, white miso paste, yuzu sauce, for drizzling
    23 min, 10 ingredients
  • Turkey Yakitori Burgers With Sweet-Soy Glaze Turkey Yakitori Burgers With Sweet-Soy Glaze
    ground turkey, garlic, minced, fresh ginger, minced and
    17 More
    ground turkey, garlic, minced, fresh ginger, minced, chopped spring onion, white part only (or scallion), honey, soy sauce, well-beaten eggs, cornstarch, salt, black pepper, mirin (or regular sherry & a tsp. of sugar) or 1/4 cup sweet sherry (or regular sherry & a tsp. of sugar), soy sauce, maple syrup, brown sugar, fresh ginger, minced, lemon juice, cornstarch, cold water, spring onions, trimmed & cut to about 8-inches long, mayonnaise
    35 min, 20 ingredients
  • Chicken Yakitori Chicken Yakitori
    bamboo skewers, soy sauce, sake or dry sherry, sugar and
    6 More
    bamboo skewers, soy sauce, sake or dry sherry, sugar, peeled and grated fresh ginger, snipped chives, chicken breast fillets, scallions ( shallots/spring onions), dark green tops removed, olive oil, for brushing, soy sauce, for dipping
    10 ingredients
  • Japanese Style Barbecue Party: 
 Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray) Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
    water, white short grain rice, dry sherry, sugar and
    24 More
    water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed
    33 min, 28 ingredients
  • Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
    mustard oil, vegetable oil, extra-virgin olive oil and
    23 More
    mustard oil, vegetable oil, extra-virgin olive oil, wasabi powder, lemon juice, rice vinegar, dijon mustard, yuzu kosho, red, soy sauce, salt, yellowfin tuna, cleaned and diced into 1/4-inch cubes, diced shallots, sliced chives, seaweed salad , recipe follows, gaufrette potatoes , recipe follows, paddlefish roe (optional), dried wakame seaweed, rice vinegar, salt, sugar, toasted sesame oil, soy oil, red chile peppers , seeds removed and cut into thin strips, sesame seeds, toasted, baking potatoes , like russets, clarified butter
    1 hour 52 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top