15 truffle cocktail Recipes

good quality chocolate truffles or 1 kg marshmallow, foam balls, length wood branches, white foam balls, plant pot, foam, aluminum foil, length ribbon, cocktail stick

tequila rose strawberry cream liqueur, chocolate syrup, half-and-half, ice cream

cucumber, green asparagus tips, cocktail shrimp, truffle oil, lemon juice, blades fresh chives (to garnish , uncut), salt

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache

shallots, minced, garlic clove, minced, olive oil, mushrooms, thinly sliced, soy sauce, white wine, white truffle oil, fresh rosemary , branches, soft chevre cheese

chocolate almond milk or 2% chocolate milk, vodka, raspberry liqueur, cold vanilla almond milk or fat-free milk, baking cocoa , optional

creamy peanut butter, butter, softened, vanilla extract, powdered hot cocoa mix, powdered sugar, chopped cocktail peanuts

semi-sweet chocolate,divided, cream cheese,softened, cocktail peanuts ,multi-colored sprinkles

creamy peanut butter, butter or margarine softened, vanilla extract, milk chocolate nestle hot cocoa mix, powdered sugar, chopped cocktail peanuts

whipping cream, unsalted butter, golden syrup or light corn syrup, frozen concentrated cranberry juice cocktail, thawed, bittersweet (not unsweetened ) or semisweet chocolate, chopped, dried cranberries, pecans, toasted, coarsely chopped, powdered sugar (optional), unsweetened cocoa powder (optional)

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.