944 true russian Recipes

refrigerated pie crusts, cream cheese, softened, blue cheese, crumbles, half-and-half, salt, egg, walnut pieces, fresh parsley sprig, small

collard greens, water, salt pork or 6 large smoked turkey necks, garlic cloves, splenda sugar substitute or 1 tbsp sugar, crushed red pepper flakes, kosher salt (if using smoked turkey), onion powder, garlic powder, black pepper

pumpkin meat; fresh cut into 1- inch pieces, water, brown sugar, maple sugar

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

raw spinach, carrots, peeled and ends cut off, banana, frozen fresh pineapple, avocado, flax seed, water

russet potatoes, buttermilk, fennel, sliced thin, onion, sliced thin, bacon, diced, butter, blue cheese, salt, pepper

dry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed

leg of lamb , boned and trimmed of fat (reserve the fat), onion, chopped, garlic cloves, minced or 1 garlic clove, crushed, pomegranate juice, salt, bread, cut into 6 cubes, oil, pepper

butter, cream, sweet or 1/4 cup sour cream, egg yolks, beaten, lemon juice, salt, cayenne

unbleached white flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable oil (corn oil works well), cold water or 1 cup chilled brewed coffee, pure vanilla extract, cider vinegar, raspberry jam, dark chocolate chips or 1 1/2 cups semi-sweet chocolate chips, raspberry jam, water

all-purpose flour, salt, shortening, cold water, dark brown sugar, salted butter (no substitute), all-purpose flour, cornstarch, whipping cream, egg yolks, butter, cut up, vanilla, whipping cream, powdered sugar, vanilla

sugar, butter (no substitutes), evaporated milk, mint andes mints candies (56 pieces total ), marshmallow creme, vanilla extract, white baking chocolate, divided, semi-sweet chocolate chips

shrimp, peeled and deveined, milk, panko bread crumbs1/2 cup cornstarch, shredded cabbage (optional), scallion (optional), select spicy shrimp sauce

true lemon crystals, splenda sugar substitute, ginger powder, soy sauce, butter

tomatoes , fleshy and very ripe, green peppers, red pepper, cucumber, onion , the heart (not the outside ring or two of ), garlic (optional), bread , day-old without the crust, salt (i use sea , or kosher. you likely will not use all the , it is to taste.), extra virgin olive oil (the best quality you can find. oil is also to taste, so you likely will not use it all.), vinegar (my favorite is heinz salad , the closest to spanish table i can find in the states. a)

unsalted butter, melted, nonfat skim yogurt, eggs, sour cream, yellow cornmeal, all-purpose flour, light-brown sugar, baking powder, coarse salt, jalapenos, seeded and finely chopped, fresh or frozen (thawed) corn kernels

potatoes, whole fat milk, butter (100g), nutmeg (muscade), salt, pepper