164 true lancashire Recipes

self-rising flour, butter at room temperature, white sugar, or more to taste, eggs at room temperature, vanilla extract, salt

vegetable oil, onion, chopped, green pepper, chopped, ground beef, tomatoes, tomato juice, chili beans, chili powder (or more ), salt, garlic powder

lasagna noodles, cooked & held in cool water, ground meat (beef, ital. sausage, turkey, venison), spaghetti sauce, tomato soup, garlic powder, oregano, parsley, basil, cottage cheese, parmesan cheese, grated, mozzarella cheese, grated (divided ), parmesan cheese (topping )

salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference), mayonnaise (full fat , all measurements are approximate.), fresh dill (if dried probably 1 1/2 tsp), lemon juice (or 1-2 pkt of true lemon), seasoning salt, pepper

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

lamb, lambs kidney, onions, carrot, turnip, potatoes, oil, stock, cube, water, flour, salt, pepper, herbs, knob butter

best end and middle lamb necks, sliced into chops, peanut oil, butter, lambs kidneys, skinned, cored and cut into bite-sized pieces, onions, sliced into 1/2in wedges, plain flour, water, boiled, worcestershire sauce, fresh bay leaf, fresh thyme sprigs, potatoes , cut into slices, sea salt, fresh ground black pepper

unsalted butter, scallions, finely chopped, button mushrooms or 1 lb chestnut mushroom, wiped and patted dry, flour, salt & freshly ground black pepper, sour cream, double cream, grated cheddar cheese or 2 oz caerphilly cheese or 2 oz lancashire cheese

ground lamb, onion, chopped, bay leaf, mushrooms, sliced, carrots, sliced, plain whole wheat flour, beef stock, tomato puree, salt and pepper, potatoes, peeled and chopped, butter, fresh milk, lancashire cheese, crumbled

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese

olive oil, onion, sliced, tomato puree, madeira wine, pearl barley, tabasco sauce, fresh vegetable stock, hot (i use a cube), baby onions , unskinned, carrots, sliced, parsnips, cored and cut into batons, celery ribs, roughly chopped, baking potatoes, very finely sliced, butter, melted, for brushing

part-baked white sandwich french baguettes, mango chutney, lancashire cheese, sliced, wafer-thin honey roasted turkey breast, rocket

potatoes, onions, lamb (neck, shoulder or chops can all be used), chopped fresh parsley (to garnish ), lamb bones or beef bone, carrots, stalks celery, onion, garlic clove, bay leaves, salt & pepper, rosemary, water

lean stew meat, trimmed and cut into small cubes, flour, seasoned with salt and pepper, oil, onions, finely chopped, carrots, finely sliced, mixed herbs, nutmeg, grated, salt and pepper, beef stock, flour , sifted, salt, butter, cheshire cheese, grated (you can also use lancashire cheese)

potatoes, peeled and cut into chunks, sea salt, asparagus spears , woody ends removed, filo pastry, butter, melted, freshly grated lancashire cheese, freshly grated cheddar, organic or free-range eggs, heavy cream, whole fresh nutmeg, freshly ground black pepper

ground turkey, minced garlic, ground black pepper, green bell pepper, seeded and chopped, yellow onion, chopped, condensed cream of mushroom soup, spaghetti with meat sauce, italian-style seasoned bread crumbs

ground beef, onion, chopped, garlic powder, cream of mushroom soup, sweet corn, drained, tater tots, approx. (frozen ), colby-monterey jack cheese, shredded (less if you don tsp like a ton of cheese)