248270 true hot beef cheese Recipes

cream cheese, softened, sour cream, chipped beef, chopped, scallions, finely chopped, green pepper, finely chopped, worcestershire sauce, sour dough bread

cream of mushroom soup, milk, salt and pepper, leftover roast beef, sliced or deli roast beef or canned beef, hamburger bun

pillsbury oven baked frozen southern style biscuits (from 25-oz bag), butter or 1 tsp margarine, onion, sliced, green giant sliced mushrooms, drained, savory beef gravy (from 12-oz jar), worcestershire sauce, crushed dried thyme leaves, deli roast beef, cut about 1/8 inch thick

bacon (thin slices), boiling water, beef liver, thinly sliced, flour, seasoned with, salt and pepper, to taste, sliced yellow onions, salt, fresh ground black pepper, hot beef broth or 1/2 cup water

beef roast (any size or cut will work), lipton onion soup mix, beer

cream cheese (softened ), sour cream, chopped green peppers, milk, chopped onions or 3 chopped green onions, buddig beef

cream cheese, dried beef, onion, bell peppers or 1 large bell pepper, sour cream, pecans

green beans, packaged, peeled baby carrots (i used fresh in the bag from store), beef sirloin steak, cut 1-inch thick, torn boston or bibb lettuce (i used romane), julienne beets, rinsed and drained, horseradish dressing, freshly ground pepper or cracked pepper, cream cheese, softened, horseradish sauce, i used some real grated in it too, but i like it hotter., milk

canned mushrooms, cream cheese, dried beef, green bell pepper, onion, chopped, sour cream

onions, chopped, butter, cubed, cream cheese, softened, fresh mushrooms, chopped, dried beef, chopped, worcestershire sauce, garlic powder, crackers or party rye bread

vegetable oil, beef short ribs , cut into 3- to 4-inch pieces, onion, sliced, water, celery stalks, chopped, carrot, coarsely chopped, whole black peppercorns, bay leaves, beets (about 2 inches in diameter), rinsed, tops trimmed, water, canned beef broth, butter, diced carrots, chopped onions, sliced green cabbage (about 1/2 small head ), minced garlic, russet potato, peeled, diced, more) red wine vinegar, sour cream

lean ground beef, dried oregano or 2 tsp marjoram, pitted black olives, finely chopped, sunflower oil, prepared gravy or 1 pint hot beef stock, red currant jelly or 2 tbsp cranberry sauce, double cream or 4 tbsp creme fraiche, tagliatelle pasta noodles (fresh or dried ), freshly chopped sage leaf (to garnish )

beef chuck roast, boneless preferred, water, beef bouillon cubes, black pepper, brown mustard (gulden s preferred), spanish onion, chopped (do not use sweet onion), horseradish (do not use cream style or sauce), seasoned flour , for dredging, butter flavor crisco (for browning the roast)

grated mild cheddar cheese, chipped beef, finely chopped, sliced black olives, coarsely chopped, mayonnaise, rye crisp , crackers

ground chuck, onion, chopped, bell pepper, chopped, garlic clove, minced, salt, chili powder, ground cumin, ketchup, refried beans, cheddar cheese, shredded, sliced ripe olives (optional)

rump roast, dry onion soup mix, sugar, oregano, minced garlic, beef broth, beer, crusty french rolls

boneless beef sirloins 21/2/1in thick, crushed garlic, chopped chilli, oil, salt , pepper, mixed salad greens for serving, herb dressing, basil pesto, chopped chilli, chopped parsley, chopped shallots, olive oil, vinegar