157115 trout walnut sauce Recipes

  • The Best Marinated Salmon (Or Steelhead Trout) With Maple Walnut
    salmon fillet (may sub steelhead trout) and
    8 More
    salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)
    30 min, 9 ingredients
  • Grilled Beef Tenderloin with Horseradish-Walnut Sauce
    chopped fresh thyme, olive oil, salt and
    5 More
    chopped fresh thyme, olive oil, salt, freshly ground black pepper, garlic cloves, minced, beef tenderloin steaks (about 3/4 inch thick ), horseradish-walnut sauce
    12 min, 8 ingredients
  • Walnut Sauce for Pasta
    walnuts, pine nuts, garlic clove, peeled, salt and
    3 More
    walnuts, pine nuts, garlic clove, peeled, salt, ricotta cheese, extra virgin olive oil, chopped marjoram or 2 1/2 tbsp parsley
    15 min, 7 ingredients
  • Asian Rainbow Trout
    boneless, skinless rainbow trout, soy sauce and
    6 More
    boneless, skinless rainbow trout, soy sauce, salt and pepper to taste, white sugar, olive oil, minced garlic, minced fresh ginger, green onions, chopped
    27 min, 8 ingredients
  • Smoked Trout With Walnut Sauce Smoked Trout With Walnut Sauce
    smoked trout, skin removed (6 small trout), walnut oil and
    7 More
    smoked trout, skin removed (6 small trout), walnut oil, walnuts, fresh white breadcrumbs, unsalted butter, parsley, finely chopped, cream, lemon juice, salt and pepper
    20 min, 9 ingredients
  • Trout With Sauce Trout With Sauce
    trout fillets, salt and pepper, garlic,chopped fine and
    10 More
    trout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce
    13 ingredients
  • Grilled Red Mullets with Garlic-Walnut Sauce (in the style of Corfu) (Emeril Lagasse) Grilled Red Mullets with Garlic-Walnut Sauce (in the style of Corfu) (Emeril Lagasse)
    red mullets or grey mullets, 8 to 10 oz each, cleaned and... and
    8 More
    red mullets or grey mullets, 8 to 10 oz each, cleaned and gutted, heads on, greek extra-virgin olive oil, fresh lemon , cut lengthwise into 8 wedges, salt, freshly ground black pepper, fresh grape leaves , wiped clean, fresh parsley, washed, stems fresh oregano, garlic-walnut sauce , recipe follows
    32 min, 9 ingredients
  • Circassian Chicken: Turkish Poached Chicken with Walnut Sauce (Emeril Lagasse) Circassian Chicken: Turkish Poached Chicken with Walnut Sauce (Emeril Lagasse)
    walnut oil, paprika and
    15 More
    walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment
    1 hour , 17 ingredients
  • Java Walnut Sauce Java Walnut Sauce
    sugar, instant coffee crystals, water, cold water and
    3 More
    sugar, instant coffee crystals, water, cold water, cornstarch, butter, walnuts, in pieces (i have used pecans, too)
    20 min, 7 ingredients
  • Coffee Walnut Sauce Coffee Walnut Sauce
    instant coffee (i use espresso), water, cornstarch, honey and
    3 More
    instant coffee (i use espresso), water, cornstarch, honey, brandy, grated orange rind, chopped walnuts
    10 min, 7 ingredients
  • Rum Walnut Sauce Rum Walnut Sauce
    butter, softened, dark brown sugar, vanilla and
    5 More
    butter, softened, dark brown sugar, vanilla, walnuts, finely chopped, lemon , zest of 1, cinnamon, allspice, rum , dark puerto rican
    9 min, 8 ingredients
  • Bourbon Walnut Sauce Bourbon Walnut Sauce
    butter, toasted chopped walnuts, brown sugar, heavy cream and
    3 More
    butter, toasted chopped walnuts, brown sugar, heavy cream, bourbon, milk, cornstarch
    30 min, 7 ingredients
  • Horseradish-Walnut Sauce Horseradish-Walnut Sauce
    light sour cream, light mayonnaise and
    4 More
    light sour cream, light mayonnaise, chopped walnuts, toasted, chopped green onions, prepared horseradish, freshly ground black pepper
    4 min, 6 ingredients
  • Spiced Walnut Sauce Spiced Walnut Sauce
    brown sugar, water, ground cinnamon, chopped walnuts
    10 min, 5 ingredients
  • Fudgy Walnut Sauce Fudgy Walnut Sauce
    sugar, half-and-half cream, unsweetened chocolate and
    5 More
    sugar, half-and-half cream, unsweetened chocolate, semisweet chocolate, butter, egg yolks, vanilla extract, coarsely chopped walnuts
    5 min, 8 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Easy Skillet Asian Rainbow Trout Easy Skillet Asian Rainbow Trout
    boneless skinless rainbow trout fillets, soy sauce and
    6 More
    boneless skinless rainbow trout fillets, soy sauce, salt and pepper, sugar or 1 tsp brown, sesame oil or 1 tsp olive oil, minced garlic, minced fresh ginger, green onions, chopped
    10 min, 8 ingredients
  • Trout Fillets With Lime and Caper Sauce Trout Fillets With Lime and Caper Sauce
    trout fillets, unsalted butter and
    4 More
    trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste
    14 min, 6 ingredients




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