722 trout Recipes

whole (10 oz) trout, pan-dressed, salt and pepper to taste, all-purpose flour, butter, blanched slivered almonds, lemon juice, chopped fresh parsley, for garnish, lemon, for garnish

butter, blanched slivered almond, salt, divided, fresh lemon juice, all-purpose flour, pepper, chopped fresh thyme, vegetable oil, trout fillets or 6 bass fillets, milk, chopped fresh parsley

butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper

trout fillets, boned and skinned, bacon, egg, milk, salt, pepper, all-purpose flour, yellow cornmeal, paprika (optional)

trout, garlic cloves, butter, lemons, capers, fresh thyme or 2 tsp dried thyme

lake trout, fillet into 2, onions, small white, mushroom, corn oil, salt, white pepper, parsley, chopped, lemon , juice of

rainbow trout, cleaned, chives, chopped, bacon, lemons, butter, onion, diced, lemon juice

trout (smoked ), butter, olive oil, red capsicum (bell pepper diced), fennel bulb (dice bulb, reserve fronds, break into small pieces), thickened cream, dill (roughly chopped plus extra fronds to serve), lime (zest and juice), bread, parmesan cheese (finely grated )

trout fillets, pecans, salt and pepper, flour, paprika, water, eggs, peanut oil (for frying ), honey, butter, chopped fresh parsley

skinless trout fillets (may use sole, tilapia, etc), salt, pepper, all-purpose flour, vegetable oil, unsalted butter, unsalted butter (cut into 4 pieces), capers , rinced and minced, fresh lemon juice, minced fresh parsley, salt, pepper

trout (gutted and cleaned), white onion (thinly sliced ), green bell pepper (thinly sliced ), fresh cilantro, roma tomato (thinly sliced ), butter, seasoning salt, aluminum foil

lemon, olive oil, chablis, garlic, minced, fresh basil, chopped, spinach, cooked, asparagus spears, baby carrots, red potatoes, 1/8-inch thick, kosher salt, black pepper, trout fillet, tomato, 1/4-inch thick, fresh flat leaf parsley sprig, lemon cog wheel

pan-dressed trout (about 1 lb each), salt, pepper, eggs, half-and-half cream, king arthur unbleached all-purpose flour, almonds, butter, divided, lemon juice, dried tarragon, olive oil

trout, bay leaves, water, milk, onion, chopped, spinach, cooked and chopped, parsley, chopped, salt and pepper, potato, milk, butter

trout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)