264681 trout olives tomatoes apple bacon Recipes
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dried cranberries, apple cider, olive oil and7 Moredried cranberries, apple cider, olive oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, stone-ground mustard, applesauce, bacon , halved crosswise, granny smith apples, quartered, sweet onions (such as vidalia), quartered1 hour 15 min, 10 ingredients
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Bacon Hash Browns Rollups - Aolive oil, canadian bacon, cut into small pieces and5 Moreolive oil, canadian bacon, cut into small pieces, frozen hash brown potatoes, thawed and drained, eggs, salsa, flour tortillas, shredded monterey jack pepper cheese30 min, 7 ingredients
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Bacon Zucchini Red Pepper Omeletolive oil, unsmoked bacon cooked diced, zucchini sliced and7 Moreolive oil, unsmoked bacon cooked diced, zucchini sliced, red pepper deseeded and sliced, green onions sliced, eggs, freshly chopped parsley, salt, freshly ground black pepper, cayenne pepper15 min, 10 ingredients
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Apple Juice Salad Dressingolive oil, apple juice, maple syrup, dijon mustard and1 Moreolive oil, apple juice, maple syrup, dijon mustard, white wine vinegar5 ingredients
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Tomato and Macaroni Casseroletomatoes, sliced, bacon, elbow macaroni, butter, flour and5 Moretomatoes, sliced, bacon, elbow macaroni, butter, flour, salt, pepper, milk, shredded cheese, paprika (to garnish )57 min, 10 ingredients
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Butternut Squash and Trout Bake with Fresh Salsatomatoes, finely chopped, chopped red onion and10 Moretomatoes, finely chopped, chopped red onion, chopped fresh cilantro, jalapeno pepper, finely chopped, lemon juice, olive oil, butternut squash , halved lengthwise and seeded, olive oil, chopped fresh dill , or to taste, rainbow trout, olive oil , or as needed, chopped fresh dill , or to taste1 hour 30 min, 12 ingredients
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Trout-and-Tomato Salad With Black Pepper Vinaigretterainbow trout fillet with skin, kosher salt, sugar and8 Morerainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette11 ingredients
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Trout with Hazelnuts, Lemon and Parsley Brown Butterdry italian-style breadcrumbs, crushed toasted hazelnuts and6 Moredry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel8 ingredients
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Grilled Campfire Trouttrout , per person depending on size of fish, olive oil and6 Moretrout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )45 min, 8 ingredients
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