1295 trout nuggets Recipes

  • Trout Amandine
    whole (10 oz) trout, pan-dressed, salt and pepper to taste and
    6 More
    whole (10 oz) trout, pan-dressed, salt and pepper to taste, all-purpose flour, butter, blanched slivered almonds, lemon juice, chopped fresh parsley, for garnish, lemon, for garnish
    35 min, 8 ingredients
  • Baked Trout Fillets
    trout fillets, butter, chopped green onion and
    9 More
    trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes
    45 min, 12 ingredients
  • Trout Tandoori
    rainbow trout, curry paste - tandoori, plain yogurt
    3 ingredients
  • Trout with Tarragon Butter
    nonstick vegetable oil spray, butter, room temperature and
    4 More
    nonstick vegetable oil spray, butter, room temperature, chopped fresh tarragon, chopped fresh italian parsley, tarragon vinegar, whole trout (8 to 9 oz each), cleaned , boned, butterflied
    20 min, 6 ingredients
  • Baked Trout with Garlic & Mushrooms
    trout, olive oil, garlic, chopped and
    8 More
    trout, olive oil, garlic, chopped, fresh ground black pepper, salt, fresh mushrooms, butter, fine dry breadcrumbs, green onions, sliced, fresh lemons (or lemon concentrate), minced parsley
    32 min, 11 ingredients
  • Pan Fried Trout
    trout (whole or fillets), cornmeal, butter, salt & pepper
    20 min, 4 ingredients
  • Trout Amandine
    salt, pepper, pan dressed trout, eggs, half-and-half and
    6 More
    salt, pepper, pan dressed trout, eggs, half-and-half, flour, almonds, butter, divided, lemon juice, tarragon, olive oil
    24 min, 11 ingredients
  • Trout Gremolada
    chopped fresh parsley, grated lemon rind, olive oil and
    4 More
    chopped fresh parsley, grated lemon rind, olive oil, garlic clove, minced, salt, pepper, rainbow trout fillets (4 or 1 kg total )
    10 min, 7 ingredients
  • Trout in Cream Sauce
    whole trout, cleaned, fresh lemon juice, salt, dill and
    3 More
    whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream
    30 min, 7 ingredients
  • Trout Almondine
    butter or 1/3 cup margarine, blanched slivered almond and
    5 More
    butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper
    15 min, 7 ingredients
  • Italian Lemon Trout
    trout fillets, olive oil and
    4 More
    trout fillets, olive oil, lemon , zest of, & sliced into rings, basil, minced garlic clove, parmesan cheese
    30 min, 6 ingredients
  • Trout with Red Cabbage, Jicama, and Chipotle Slaw Trout with Red Cabbage, Jicama, and Chipotle Slaw
    mayonnaise and
    9 More
    mayonnaise, more) fresh lime juice plus lime wedges (for serving), more) minced canned chipotle chiles in adobo, ground cumin, boneless trout fillets with skin, plain nonfat yogurt, sliced red cabbage (about 4 cups), matchstick-size strips peeled jicama, chopped fresh cilantro, unsalted natural pepitas (pumpkin seeds; optional)
    30 min, 10 ingredients
  • Trout Fillets with Mint Pipián Trout Fillets with Mint Pipián
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, raw pumpkin seeds (pepitas), fresh poblano chile, stemmed, seeded, diced (about 1 cup), chopped white onion, tomatillos, husked, rinsed, diced, chopped fresh mint plus small sprigs (for garnish ), more) fresh lime juice plus lime wedges (for garnish), whole 12-oz trout , boned, butterflied, halved lengthwise
    40 min, 8 ingredients
  • Sauteed Trout with Pecans Sauteed Trout with Pecans
    trout fillets with skin, cayenne, all-purpose flour and
    4 More
    trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley
    25 min, 7 ingredients
  • Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout
    7 ingredients
  • Fried-Trout Po' Boys Fried-Trout Po' Boys
    trout filets, salt and pepper to taste and
    10 More
    trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste
    12 ingredients
  • Trout with Hazelnuts, Lemon and Parsley Brown Butter Trout with Hazelnuts, Lemon and Parsley Brown Butter
    dry italian-style breadcrumbs, crushed toasted hazelnuts and
    6 More
    dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel
    8 ingredients
  • Cornmeal-Crusted Trout/Catfish Cornmeal-Crusted Trout/Catfish
    trout fillets (catfish works well with this recipe also) and
    10 More
    trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)
    20 min, 11 ingredients




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