166818 trout mushroom sauce truites champignons Recipes

trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

butter, chopped shallots, portobello mushrooms, sliced, crimini mushrooms, sliced, shiitake mushrooms, sliced, morel mushrooms, sliced, chanterelle mushrooms, sliced, red wine, beef demi glace, salt and freshly ground black pepper to taste

minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter

ground beef, salt, garlic powder, pepper, thyme, green onions, finely chopped, green pepper, finely chopped, parsley, finely chopped, worcestershire sauce, breadcrumbs, eggs, oil, mushroom, sliced, butter, salt and pepper, flour, beef stock, red wine, dry, tomato ketchup, mustard, worcestershire sauce, sugar, sherry wine, hot pepper sauce, water

sliced mushrooms, onion, halved and sliced, vegetable oil (i used olive oil), condensed cream of mushroom soup, low-fat milk (i used whole milk because thats what i had on hand), worcestershire sauce, frozen meatballs (i had made my own), linguine, uncooked (i used angel hair, but i think any rice would be ok too)

boneless pork chops (1/2 inch thick ), fat-free cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon, garlic, minced, thyme

boneless chicken breast, cream of mushroom soup, milk, water, mushroom stems and pieces, onion, worcestershire sauce, mrs. dashes garlic and herb seasoning, olive oil, salt and pepper

trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

cedar plank, grated fresh horseradish, minced lemon rind, minced orange rind, fresh lemon juice, fresh orange juice, chopped fresh cilantro, salt, sugar, olive oil, trout fillets, butter sauce, garnish: slices of citrus fruit

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)

extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano

shredded cheddar cheese, chopped green chilies, drained, shredded montery jack cheese, milk, all-pupose flour, salt, eggs, tomato sauce, avocado sauce, sour cream, salt, tomato, diced and drained, avocado, diced, shrimp-mushroom sauce, milk, undiluted can cream of mushroom soup, celery stalk, finely chopped , about 1/4 cup, chopped onion, fresh lemon juice, drops hot sauce, shrimp, canned, rinsed and drained

dried mushroom , soaked in 1 cup of really hot water for 30 minutes, olive oil, shallots, minced, white mushroom, sliced (i do about half white half baby bellas), vegetable broth, tamari (or other soy sauce), salt & freshly ground black pepper, cornstarch , dissolved in 2 tbsp of water

olive oil, shallot, minced (about 1/4 cup), plus 1 shallot, sliced, garlic cloves, minced, shiitake mushrooms, stemmed, caps thinly sliced, oyster mushrooms, thinly sliced, baby portobello mushrooms (about 4 oz), stemmed , gills scraped, thinly sliced, button mushrooms, thinly sliced, chopped onion, diced tomatoes in juice, dry white wine, chopped fresh basil, rigatoni, vegetable stock or canned vegetable broth, grated parmesan cheese, drained oil-packed sun-dried tomatoes, thinly sliced, grated parmesan cheese

dried shiitake mushrooms, water, olive oil, bacon slices, minced, shallots, minced, fresh shiitake mushrooms or button mushrooms, sliced, dried rosemary, crumbled, beef stock or canned unsalted broth, half and half, fettuccine, freshly grated parmesan cheese (about 2 oz), salt and freshly ground pepper, minced fresh italian parsley, freshly grated parmesan cheese

white cabbage, rice, uncooked, onion, chopped, butter, dried mushroom (boletus or porcini, washed and drained), whole mushrooms, drained, butter, onions, chopped, salt & freshly ground black pepper, butter, onion, chopped, fresh mushrooms, chopped, all-purpose flour, beef broth or 1/2 cup vegetable broth, fresh parsley, chopped, salt & freshly ground black pepper, sour cream