125123 trout lemons raisins pine Recipes

all-purpose flour (about 1/3 cup), fine yellow cornmeal, baking powder, kosher salt, egg substitute, sugar, canola oil, chopped fresh thyme, grated lemon rind, fresh lemon juice, pine nuts, toasted and divided, butter, melted

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, sugar, cornstarch, water, raisins, egg, beaten, butter, lemon juice, grated lemon peel

trout fillets, water, lemon slices, milk, fish or 3 oz vegetable stock, butter, plain flour, lemon juice

plain yogurt, cucumber, shredded, chopped fresh dill weed, lemon zest, extra virgin olive oil, salt and pepper to taste, rainbow trout, lemon pepper

orecchiette, fennel bulbs, finely chopped, olive oil, capers, rinsed, lemon, trout fillets (hot smoked ), fresh parsley , a handful chopped (flatleaf)

baked pie crust (lightly baked ), golden raisins, grated lemon zest, fresh lemon juice, walnuts, butter, room temperature, white sugar, brown sugar, cinnamon, salt, eggs, room temperature

butter, sugar, egg, lemon extract, flour, cream of tartar, baking soda, salt, raisins

sugar, all-purpose flour, cornstarch, salt, powdered milk (1/3 cup powder to 1 cup water, mix), lemons , zested and juiced, butter, egg yolks, beaten, raisins, phyllo dough, egg whites, sugar

egg, vegetable oil, low-fat plain yogurt, brown sugar, applesauce, vanilla, lemon , rind of, grated, raisins, whole wheat flour, natural bran, baking powder, cinnamon, ginger, nutmeg, ground, almonds, sliced

kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice

plump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper

olive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

olive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil

trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper

butter, divided, olive oil, rainbow trout fillets, lemon juice, chopped parsley, capers, grated lemon peel, white pepper

butter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges