149788 trout green stickers carrot pachadi Recipes

carrots, peeled, cauliflower, butter, flour, prepared mustard, chicken broth, whipping cream, swiss cheese, shredded, green onions, sliced

carrots , chunked, cauliflower, margarine, flour or 2 tbsp cornstarch, dry mustard, chicken broth, whipping cream, swiss cheese or 1 cup medium cheese, green onions, sliced

carrot (julienned), green onion (thinly sliced ), butter, cornstarch, water, chicken bouillon granule, dill weed, pepper, almonds (toasted )

carrots, grated, chopped fresh coriander, vegetable oil, black mustard seeds, fresh curry leaves, green chili pepper, chopped, salt, sugar, lemon , juice of

carrot - 5 to 6, onion - 1, corn kernels -1/2 cup, green chili - 1 or 2, garam masala - 1/2 tsp, salt to taste, rice - 1 cup, oil , cumin seeds for tempering, cilantro for garnishing.

carrots (about 10 large), ends trimmed , cut into 1-inch slices, scallions, white and light green parts, chopped, garlic, finely chopped, chopped fresh ginger, curry powder, low-sodium chicken broth, heavy cream, salt, plain yogurt , optional, chopped fresh cilantro , optional, peeled, deveined cooked shrimp, chopped

carrots , julienned, sliced green onions, butter, cornstarch, water, chicken bouillon granules, dill weed, pepper, sliced almonds, toasted

carrots (1 lb), thinly sliced, butter , optional, olive oil, sliced mushrooms, drained, green onions with tops, thinly sliced, lemon juice, salt , optional, pepper

carrots, sliced, chopped green pepper, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, evaporated milk, minced jalapeno pepper , optional, dried parsley flakes, dried savory, dry bread crumbs

pork tenderloin , cut into about 1-1/2-inch strips, soy sauce, cornstarch, honey, minced fresh garlic (or to taste), crushed red pepper flakes, green beans , cut into about 1-1/2-inch pieces, carrots , cut into matchsticks, peanut oil (can use vegetable or canola oil), red bell pepper , cut into slices, minced fresh ginger, green onions, sliced, dry roasted salted peanut (coarsley chopped or leave whole)

fresh green beans , cut into 2-inch pieces, carrot, sliced thin, green onions, chopped, water, sugar, dried thyme, apple juice, cornstarch, red delicious apple, chopped

carrot, washed,peeled and sliced in rounds, onions, chopped, tomato, peeled and chopped and pureed, fresh coconut , made into milk, fresh coriander leaves, washed and made paste of, green chilies , paste of, ginger , paste of, garlic , paste of, salt, oil

carrots, peeled, water, milk, sour cream , yogurt or 2 cups buttermilk, cucumber, cut up, green onions , bulbs, garlic salt, allspice, pepper

vidalia onion, green apples, carrots, head garlic (more or less to taste), chicken stock, extra virgin olive oil, salt & pepper (to taste), thyme, rosemary, bay leaves, cream (optional)

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

fresh green beans, carrots, olive oil (will be divided), kashmiri chilies (dipped in warm water for 15-20 mins) or any dried red chili, dat is more color and medium spicy (dipped in warm water for 15-20 mins), garlic cloves, soya sauce (dark ), lemon juice, cumin powder, water, salt

carrots, peeled and cut in 1-in . pieces, garnet sweet potatoes (often labeled yams), peeled and cut in 1-in. pieces, butter, fresh thyme leaves, salt, freshly ground black pepper, green onions, diagonally sliced

green peppers, cooked rice, onion, chopped, tomato juice, water, divided, worcestershire sauce, salt or -free seasoning blend, divided, sugar, divided, ground beef, sliced fresh carrots, butter, melted, ground ginger, ground nutmeg, corn syrup